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- Tasks: Teach Professional Cookery courses and inspire young chefs in a vibrant learning environment.
- Company: Join a dynamic team at Hayes Campus, known for its commitment to hospitality education.
- Benefits: Enjoy a competitive salary, teacher training support, and a chance to work in a public restaurant.
- Why this job: Make a real impact on aspiring chefs while working in a creative and supportive culture.
- Qualifications: Level 3 in Catering/Cookery and teaching experience required; Level 5 teaching qualification supported.
- Other info: Full-time role with 36 hours per week and opportunities for professional growth.
The predicted salary is between 32455 - 45260 £ per year.
Lecturer Chef for Professional Cookery
36 hours per week, 52 weeks per year
Salary in the range of £32,455 - £45,260 annum
Teacher Training Provided
We are seeking a full time Lecturer to join our successful team, based at Hayes Campus. You would teach across a variety of Hospitality programmes including VRQs/NVQs in Professional Cookery from Level 1 to Level 3, and Apprenticeship Standards Level 2 Production Chef, Level 2 Commis Chef and Level 3 Chef De Partie. The section has a restaurant (Revisco) that is open to the general public.
You will need to be qualified to Level 3 in Catering/Cookery, with experience of teaching and in the subject area and experience of being a Chef in the Catering/Hospitality industry. You will have excellent communication skills and the ability to engage and inspire young learners aged 16-18. You will either possess or be willing to obtain a Level 5 teaching qualification, which the College will support financially in full over the two-year period of the course.
Closing date: 18th March 2025
Lecturer Chef in Hayes employer: Uxbridge College
Contact Detail:
Uxbridge College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lecturer Chef in Hayes
✨Tip Number 1
Network with professionals in the hospitality and education sectors. Attend local culinary events or workshops to meet potential colleagues and industry leaders who can provide insights or even referrals for the Lecturer Chef position.
✨Tip Number 2
Showcase your teaching experience and culinary skills through social media or a personal blog. Share recipes, cooking tips, or teaching methods that highlight your expertise and passion for both cooking and education.
✨Tip Number 3
Prepare for the interview by researching the specific programmes offered at Hayes Campus. Familiarise yourself with the curriculum and think about how you can contribute to the development of students in Professional Cookery.
✨Tip Number 4
Consider reaching out to current or former lecturers at the institution to gain insights into their experiences. This can help you understand the culture and expectations of the role, making you a more informed candidate.
We think you need these skills to ace Lecturer Chef in Hayes
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific requirements and responsibilities of the Lecturer Chef position. Highlight your relevant experience in professional cookery and teaching.
Tailor Your CV: Customise your CV to reflect your qualifications, particularly your Level 3 in Catering/Cookery and any teaching experience. Emphasise your communication skills and ability to engage with young learners.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your culinary expertise. Mention your experience in the hospitality industry and how it relates to the programmes you will be teaching.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at Uxbridge College
✨Showcase Your Culinary Skills
Be prepared to discuss your practical experience in the kitchen. Highlight specific techniques or dishes you excel at, and consider bringing a portfolio of your work or even a dish to demonstrate your skills.
✨Engage with Teaching Methods
Since the role involves teaching, think about how you can engage students effectively. Prepare examples of interactive teaching methods you've used in the past, or ideas for how you would teach complex culinary concepts.
✨Understand the Curriculum
Familiarise yourself with the Hospitality programmes offered, especially the VRQs/NVQs and Apprenticeship Standards. Being able to discuss how your experience aligns with these programmes will show your commitment and understanding of the role.
✨Communicate Passion for Teaching
Express your enthusiasm for teaching young learners. Share experiences where you've inspired or motivated students, and be ready to discuss how you plan to engage and support learners aged 16-18 in their culinary journey.
