York Racecourse is seeking a Sous Chef to support the Head Chef and Senior Management in delivering exceptional culinary experiences across all food operations. You will lead kitchen teams, ensure top quality, food safety, and financial performance.
The role requires hands-on leadership, a passion for food innovation, and strong budgeting and cost-control acumen, with opportunities to influence menus for hospitality, banqueting, and retail events.
#J-18808-LjbffrSenior Sous Chef, F&B – Culinary Leadership & Innovation employer: Utilita Arena
Utilita Arena in Manchester is an excellent employer, offering a dynamic work environment where creativity and collaboration thrive. With a focus on employee growth, the venue provides opportunities for professional development and training, ensuring that team members can enhance their skills while contributing to memorable events. The vibrant culture and commitment to exceptional customer experiences make it a rewarding place to work for those passionate about hospitality and events.
