Regional Executive Chef F&B · Legends Global HQ London

About Legends Global

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality. We take a 360‑degree, data‑driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward‑thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive.

About the Role

As Regional Executive Chef, you are the creative and strategic force behind elevating our culinary identity across the Southern estate. You will set and champion a bold, forward‑thinking food vision that transforms our offering from consistently good to truly exceptional—defining what best‑in‑class looks like within the energy and scale of live events. Balancing innovation with operational excellence, you will craft memorable, high‑impact food experiences that delight guests, inspire teams, and drive commercial success. Through your leadership, you will embed a culture of quality, consistency, and continual evolution—ensuring every dish, service, and concept reflects the highest standards of modern hospitality while performing at scale.

What we can offer

• Access to discounted tickets for events.
• 25 days annual leave.
• Life Assurance policy.
• 5% Pension contribution.
• Support with unexpected health costs through Healthshield.
• Employee Assistance Programme (EAP) for mental health support.
• Eye care vouchers and contribution towards glasses.
• Cycle to Work scheme.
• Employee Referral Scheme rewards.

You’ll be responsible for:

• Defining and delivering a step‑change in food quality and experience, establishing clear culinary standards and a long‑term roadmap that elevates the offer from reliable to distinctive.
• Leading and maintaining high culinary standards by supporting and developing kitchen and event teams.
• Overseeing operational delivery and financial performance, ensuring alignment with budgets and targets.
• Contributing to menu development and innovation.
• Building and maintaining effective working relationships with suppliers, partners, and internal stakeholders.
• Ensuring robust controls across stock, food safety, and compliance processes.

We are looking for someone with:

• Significant experience in a senior culinary leadership role, supported by relevant qualifications or equivalent expertise.
• A track record of elevating food propositions and delivering measurable improvements in quality and guest satisfaction.
• The ability to define and embed a clear culinary identity across multiple sites.
• Strong planning and organisational skills.
• An inclusive and supportive leadership style.
• Flexibility to support event‑led operations.

Inclusive Workplace

At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities.

Any offer of employment will be subject to satisfactory pre‑employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and—where relevant to the role—a basic or enhanced DBS check.