Kitchen Porter Supervisor in London

Kitchen Porter Supervisor in London

London Full-Time 20790 - 25410 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team, ensuring cleanliness and efficiency in a dynamic environment.
  • Company: Join Legends Global, a leader in sport and entertainment with a focus on innovation.
  • Benefits: Enjoy discounted event tickets, 25 days annual leave, and health support.
  • Other info: Flexible hours, great team culture, and opportunities for personal growth.
  • Why this job: Be part of an exciting transformation at Olympia Events and make a real impact.
  • Qualifications: Experience as a kitchen porter with leadership skills and a passion for hygiene.

The predicted salary is between 20790 - 25410 £ per year.

About Legends Global

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win, we create a culture where everyone has the opportunity to thrive.

The Venue

Olympia Events is more than an exhibition venue, conference centre and live-event space - it’s an inspiration. Against a backdrop of grand Victorian architecture, the seven connected spaces inspire engagement and enjoyment. Olympia Events is recognised in the industry for exceptional levels of customer service and support, and our numerous awards are testament to our clients' satisfaction. Beyond the walls of our venue, Olympia is on the ground, working to invest in people, strengthen our communities, and protect the environment. Olympia Events is undergoing a period of change. In 2017, the venue was bought by a consortium led by Yoo Capital and Deutsche Finance international. Work is currently underway to transform the wider estate into a cultural hub of which Olympia Events will be the central part. Once complete, the estate will include a new theatre, music venue, two hotels, over 30 eateries, world-class office space and over two acres of public realm.

About the Role

The Kitchen Porter Supervisor helps lead the kitchen team, ensuring a clean, safe, and efficient working environment across all kitchen areas at all times. Responsible for organising and directing the day-to-day work of kitchen porters, this role upholds hygiene and health and safety standards while supporting smooth culinary operations. Working closely with the Head Chef and kitchen management, the Kitchen Porter Supervisor allocates tasks, monitors standards, and steps in hands-on during busy periods, playing a key role in enabling the team to deliver high-quality service for all events and dining services within the venue.

What we can offer

  • Access to discounted tickets for events.
  • 25 days annual leave.
  • Life Assurance policy.
  • 5% Pension contribution.
  • Support with unexpected costs through Healthshield.
  • Employee Assistance Programme (EAP) for mental health support.
  • Eye care vouchers and contribution towards glasses.
  • Cycle to Work scheme.
  • Employee Referral Scheme.

Key Responsibilities:

  • Supervise and coordinate the kitchen porter, allocating tasks and managing workflow to ensure all kitchen areas, floors, surfaces, and storage rooms are kept clean, hygienic, and organised in line with health and safety regulations.
  • Oversee the operation of dishwashing equipment, ensuring pots, pans, crockery, cutlery, and utensils are cleaned and sanitised efficiently and to standard.
  • Support the chefs with the team's involvement in simple food prep tasks as directed, particularly during busy service times.
  • Oversee the unloading, checking, and correct storage of food and supply deliveries in line with stock rotation and food safety standards.
  • Ensure kitchen waste disposal, recycling, and rubbish removal are carried out regularly and correctly.
  • Plan and manage porter rotas, breaks, and cover to ensure adequate staffing across events and service periods.
  • Train, induct, and support kitchen porters, monitoring performance and coaching on standards and best practice.
  • Conduct regular checks of cleanliness, hygiene, and equipment, ensuring compliance with food safety and health and safety requirements.
  • Work collaboratively with chefs and kitchen management to ensure smooth kitchen operations, especially during busy events or service periods.

We are looking for someone with:

  • Previous experience as a kitchen porter, with the ability to lead and motivate a team.
  • Ability to work quickly and efficiently under pressure.
  • Good time management, organisational, and task-allocation skills.
  • Strong attention to detail, particularly in cleanliness and hygiene standards.
  • Sound working knowledge of food safety and health and safety practices in a kitchen environment.
  • Ability to give clear direction as well as take instruction from senior kitchen staff.
  • Good communication skills and the ability to lead by example.
  • Reliable, punctual, and committed to maintaining high standards.
  • Positive, can-do attitude with a willingness to learn and develop others.
  • Flexible and adaptable to changing priorities during events and peak service times.
  • Takes pride in leading a clean, safe, and efficient kitchen operation.

Recruitment Process Outlined:

  • 1st Stage- Virtual Teams Interview
  • 2nd Stage- Face to face interview

Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and where relevant to the role, a basic or enhanced DBS check.

Inclusive Workplace

At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future.

Kitchen Porter Supervisor in London employer: Utilita Arena

Utilita Arena in Manchester is an excellent employer, offering a dynamic work environment where creativity and collaboration thrive. With a focus on employee growth, the venue provides opportunities for professional development and training, ensuring that team members can enhance their skills while contributing to memorable events. The vibrant culture and commitment to exceptional customer experiences make it a rewarding place to work for those passionate about hospitality and events.

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Contact Details:

Utilita Arena Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter Supervisor in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Utilita Arena. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Utilita Arena

Don't be shy about reaching out to Utilita Arena directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Kitchen Porter Supervisor in London

Team Leadership
Task Allocation
Time Management
Organisational Skills
Attention to Detail
Food Safety Knowledge
Health and Safety Compliance

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Utilita Arena and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Utilita Arena

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!