At a Glance
- Tasks: Lead culinary operations at two iconic venues, shaping menus and ensuring top-notch food quality.
- Company: Join Legends Global, a leader in sport and entertainment with a commitment to excellence.
- Benefits: Enjoy discounted event tickets, 25 days annual leave, and health support for you and your family.
- Other info: Be part of an inclusive team dedicated to innovation and sustainability.
- Why this job: Make a real impact in a fast-paced environment while showcasing your culinary creativity.
- Qualifications: Previous Head Chef experience and strong organisational skills are essential.
The predicted salary is between 34650 - 42350 £ per year.
About Legends Global
Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive.
The Venue
The LNER Community Stadium is York's premier sports and entertainment destination. Opened in 2021, this state of the art 8,500 seat venue is home to both York City FC and York Knights, hosting some of the world's biggest games, including the 2025 Women's Rugby World Cup! At the Stadium, the Legends team offer a diverse and incredible catering offering on match days including the loungers, private boxes, and premium seating areas. When not on a match day, the Stadium is a prime conferencing and events location, so truly no two days are the same! Working in partnership with York Barbican- one of York's leading live entertainment venues, welcoming thousands of guests throughout the year for an exciting programme of concerts, comedy, theatre, exhibitions and special events. Located close to the heart of York, it's a fast-paced and lively venue where no two events are quite the same.
About the Role
Combining York Stadium and York Barbican, this is an excellent dual-role opportunity to lead culinary operations across two of York's stand out venues. As Head Chef across both sites, you'll lead two dynamic kitchens, driving innovation, consistency and excellence at scale. From high-energy live events to atmospheric race days and premium hospitality, you will shape menus, elevate food quality and oversee seamless kitchen operations across diverse service styles. With a focus on creativity, efficiency and exceptional standards, you'll deliver outstanding guest experiences that reflect our commitment to Legends Global excellence at both iconic venues. If you thrive on variety, pace and the opportunity to make a real impact across two unique settings, this is your chance to bring fresh ideas to life and lead from the front from day one.
What we can offer
- Access to discounted tickets for events.
- 25 days annual leave.
- Life Assurance policy.
- 5% Pension contribution.
- Support with unexpected health costs through Healthshield.
- Employee Assistance Programme (EAP) for mental health support.
- Eye care vouchers and contribution towards glasses.
- Cycle to Work scheme.
- Employee Referral Scheme rewards.
Key Responsibilities
- Lead kitchen operations at the York LNER Stadium and York Barbican, ensuring the highest standards of food quality, presentation, and service.
- Support menu planning, preparation, and execution in line with client expectations and company standards.
- Ensure all SOPs and guidelines are followed, including COSH and Health and Hygiene standards.
- Work with our Executive Head Chef and Chef Coordinator on the placement of other Chefs across both venues.
- Maintain and continue to strengthen relationships with the Stadium team and other key clients on site.
- Work with the Head of Food and Beverage to ensure the highest level of service is delivered for all events, match days, show days and conferences.
- Manage kitchen budgets, stock control, and supplier relationships to maximise quality and profitability.
- Support operations across other venues and events when required.
We are looking for someone with:
- Previous Head Chef experience, ideally within outside catering, events, or banqueting.
- Previous multi-site experience is desirable.
- Comfortable with commuting to and from venues and events.
- A passion and appetite to develop themselves and those around them.
- Strong organisational and time management skills.
- The ability to work in a fast paced and high-pressure environment.
- Knowledge of food hygiene and safety regulations (Level 2 or above certification preferred).
- Full, clean driving license is preferred.
Recruitment Process Outlined:
- 1st Stage- Intro Call with Talent Team & Executive Head Chef- North West Region.
- 2nd Stage- Interview and Cook-Off on site with Hiring Team.
Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and where relevant to the role, a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.
Inclusive Workplace
At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.
Head Chef F&B York LNER Stadium, York Barbican employer: Utilita Arena
Utilita Arena in Manchester is an excellent employer, offering a dynamic work environment where creativity and collaboration thrive. With a focus on employee growth, the venue provides opportunities for professional development and training, ensuring that team members can enhance their skills while contributing to memorable events. The vibrant culture and commitment to exceptional customer experiences make it a rewarding place to work for those passionate about hospitality and events.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef F&B York LNER Stadium, York Barbican
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Utilita Arena. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Utilita Arena
Don't be shy about reaching out to Utilita Arena directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef F&B York LNER Stadium, York Barbican
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Utilita Arena and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Utilita Arena
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
