At a Glance
- Tasks: Lead kitchen teams and create exceptional culinary experiences at York Racecourse.
- Company: Join a vibrant team at a renowned racecourse known for its culinary excellence.
- Benefits: Competitive salary, opportunities for creativity, and a dynamic work environment.
- Other info: Great opportunity for career growth in a fast-paced, fun setting.
- Why this job: Make your mark in the culinary world and innovate menus for exciting events.
- Qualifications: Experience in culinary leadership and strong budgeting skills required.
The predicted salary is between 31500 - 38500 £ per year.
York Racecourse is seeking a Sous Chef to support the Head Chef and Senior Management in delivering exceptional culinary experiences across all food operations.
You will lead kitchen teams, ensure top quality, food safety, and financial performance.
The role requires hands-on leadership, a passion for food innovation, and strong budgeting and cost-control acumen, with opportunities to influence menus for hospitality, banqueting, and retail events.
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Senior Sous Chef, F&B – Culinary Leadership & Innovation employer: Utilita Arena
York Racecourse is an exceptional employer that fosters a vibrant and innovative culinary environment, perfect for those passionate about food and hospitality. With a strong emphasis on employee growth, you will have the opportunity to lead talented kitchen teams while influencing diverse menus for various events. The supportive work culture and commitment to excellence make it a rewarding place to develop your culinary career.
