Head Chef F&B · York LNER Stadium, York Barbican

About Legends Global

Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win, we create a culture where everyone has the opportunity to thrive.

The Venue

The LNER Community Stadium is York's premier sports and entertainment destination. Opened in 2021, this state of the art 8,500 seat venue is home to both York City FC and York Knights, hosting some of the world's biggest games, including the 2025 Women's Rugby World Cup! At the Stadium, the Legends team offer a diverse and incredible catering offering on match days including the loungers, private boxes, and premium seating areas. When not on a match day, the Stadium is a prime conferencing and events location, so truly no two days are the same! Working in partnership with York Barbican—one of York’s leading live entertainment venues, welcoming thousands of guests throughout the year for an exciting programme of concerts, comedy, theatre, exhibitions and special events. Located close to the heart of York, it’s a fast-paced and lively venue where no two events are quite the same.

About the Role

Combining York Stadium and York Barbican, this is an excellent dual-role opportunity to lead culinary operations across two of York's stand out venues. As Head Chef across both sites, you’ll lead two dynamic kitchens, driving innovation, consistency and excellence at scale. From high-energy live events to atmospheric race days and premium hospitality, you will shape menus, elevate food quality and oversee seamless kitchen operations across diverse service styles. With a focus on creativity, efficiency and exceptional standards, you’ll deliver outstanding guest experiences that reflect our commitment to Legends Global excellence at both iconic venues. If you thrive on variety, pace and the opportunity to make a real impact across two unique settings, this is your chance to bring fresh ideas to life and lead from the front from day one.

What we can offer

• Access to discounted tickets for events.
• 25 days annual leave.
• Life Assurance policy.
• 5% Pension contribution.
• Support with unexpected health costs through Healthshield.
• Employee Assistance Programme (EAP) for mental health support.
• Eye care vouchers and contribution towards glasses.
• Cycle to Work scheme.
• Employee Referral Scheme rewards.

Key Responsibilities

• Lead kitchen operations at the York LNER Stadium and York Barbican, ensuring the highest standards of food quality, presentation, and service.
• Support menu planning, preparation, and execution in line with client expectations and company standards.
• Ensure all SOPs and guidelines are followed, including COSH and Health and Hygiene standards.
• Work with our Executive Head Chef and Chef Coordinator on the placement of other Chefs across both venues.
• Maintain and continue to strengthen relationships with the Stadium team and other key clients on site.
• Work with the Head of Food and Beverage to ensure the highest level of service is delivered for all events, match days, show days and conferences.
• Manage kitchen budgets, stock control, and supplier relationships to maximise quality and profitability.
• Support operations across other venues and events when required.

We are looking for someone with:

• Previous Head Chef experience, ideally within outside catering, events, or banqueting.
• Previous multi-site experience is desirable.
• Comfortable with commuting to and from venues and events.
• A passion and appetite to develop themselves and those around them.
• Strong organisational and time management skills.
• The ability to work in a fast paced and high-pressure environment.
• Knowledge of food hygiene and safety regulations (Level 2 or above certification preferred).
• Full, clean driving license is preferred.

Recruitment Process Outlined:

• 1st Stage- Intro Call with Talent Team & Executive Head Chef- North West Region.
• 2nd Stage- Interview and Cook-Off on site with Hiring Team.

Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and—where relevant to the role—a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.

Inclusive Workplace

At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There’s never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs.