At a Glance
- Tasks: Lead a kitchen team to create delicious meals for staff and visitors.
- Company: Join one of the UK's largest trade unions with a supportive culture.
- Benefits: Enjoy generous holidays, pension scheme, and free health assessments.
- Other info: Great career growth opportunities and a chance to work in a busy kitchen.
- Why this job: Make a difference by providing nutritious meals in a vibrant environment.
- Qualifications: Level 2 Food Hygiene Certificate and supervisory kitchen experience required.
The predicted salary is between 25200 - 30800 £ per year.
The Union of Shop, Distributive and Allied Workers is one of the UK's largest trade unions.
Make your application after reading the following skill and qualification requirements for this position.
A vacancy exists for a Chef/Catering Supervisor based at the Union's Head Office.
What we Offer
- Defined contribution pension.
- Generous holiday entitlement – 24 days rising to 32 days plus bank and customary holidays (pro-rata to commencing month in holiday year and number of days a week worked).
- Free onsite parking, subject to availability.
- Cycle to Work Scheme (subject to passing probation and length of contract).
- Season Ticket Loan (subject to length of contract).
- Free health assessments (post probation).
The Union does not currently offer sponsorship.
The principal duties are : to manage a kitchen team in the production of a range of food items for staff and visitors, overseeing all aspects of the kitchen operation including ordering, production planning, menu development, cooking, health and safety and staffing
The successful applicant will possess
a Level 2 Food Hygiene Certificate; a relevant qualification such as a Professional/Advanced Chef Diploma or a Diploma in Professional Cookery is desirable, or equivalent relevant experience; experience of working within a busy kitchen environment in a supervisory role and knowledge and experience of producing a varied, nutritious and balanced menu.
An application pack can be downloaded from here by clicking on the ‘apply' button.
The closing date is noon on Wednesday, 18th November 2026 .
Interviews are expected to take place during week commencing 23 November 2026 .
CVs are not accepted without a completed job application pack. No agencies please. xiskglj
Usdaw is an Equal Opportunities Employer.
Chef / Catering Supervisor in Manchester employer: USDAW
As a Digital Marketing Executive at our Head Office, you will thrive in a dynamic and supportive work culture that values creativity and innovation. We offer competitive salaries, flexible working hours, and ample opportunities for professional growth, ensuring that you can develop your skills while contributing to impactful media and communications projects. Join us to be part of a forward-thinking team that prioritises employee well-being and career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Catering Supervisor in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like USDAW. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to USDAW
Don't be shy about reaching out to USDAW directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef / Catering Supervisor in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about USDAW and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at USDAW
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
