Head Chef

Job Specification: Head Chef

Location: Stansted
Employment Type: Full-Time
Salary: Competitive, dependent on experience
Reports To: Pub Manager/Owner
Start Date: Immediate

Overview

We are seeking an experienced and passionate Head Chef to lead the kitchen of this local village pub, a charming country pub known for its warm atmosphere, locally sourced ingredients, and hearty, seasonal menus. The ideal candidate will have a flair for creating high-quality, traditional pub fare with a modern twist, while managing kitchen operations efficiently to deliver an exceptional dining experience.

Key Responsibilities

• Menu Development: Design and update seasonal menus that reflect the pubs commitment to fresh, local ingredients, balancing classic pub dishes (e.g., pies, fish and chips) with innovative specials to attract diverse clientele.
• Food Preparation & Quality Control: Oversee all aspects of food preparation, ensuring consistent quality, presentation, and adherence to food safety standards.
• Kitchen Management: Lead, train, and motivate a small kitchen team (e.g., sous chef, commis chefs, kitchen porters), fostering a collaborative and efficient work environment.
• Stock & Budget Control: Manage inventory, order supplies, and work within budget constraints to minimize waste while maintaining quality. Negotiate with local suppliers to secure the best produce.
• Health & Safety Compliance: Ensure the kitchen complies with all food hygiene regulations, maintaining a clean and safe workspace, and completing necessary documentation.
• Customer Experience: Collaborate with front-of-house staff to ensure seamless service, address customer feedback, and accommodate dietary requirements or special requests.
• Event Catering: Plan and execute food offerings for special events, such as Sunday roasts, seasonal celebrations, or private functions, to drive business growth.

Skills & Qualifications

• Experience: Minimum of 3-5 years as a Head Chef or Sous Chef in a pub, restaurant, or similar setting, with proven experience managing a kitchen team.
• Culinary Expertise: Strong knowledge of British cuisine, with the ability to elevate traditional dishes and incorporate seasonal, local ingredients creatively.
• Leadership: Excellent team management skills, with the ability to inspire and develop staff in a fast-paced environment.
• Financial Acumen: Experience managing budgets, controlling costs, and optimizing kitchen profitability.
• Certifications: Level 2 or 3 Food Hygiene Certificate (or equivalent). Additional qualifications in culinary arts are a plus.
• Communication: Strong interpersonal skills to liaise with staff, suppliers, and customers effectively.
• Adaptability: Ability to thrive under pressure, particularly during busy service periods or events.

Personal Attributes

• Passionate about food and hospitality, with a commitment to delivering memorable dining experiences.
• Creative and innovative, with an eye for detail in presentation and flavor.
• Organized and proactive, with strong problem-solving skills.
• Approachable and team-oriented, fostering a positive kitchen culture.
• Flexible, willing to work evenings, weekends, and holidays as required in a pub environment.

Working Conditions

• Hours: Approximately 45-50 hours per week, Wednesday-Sunday (we close the kitchen Mon/Tue)
• Environment: Fast-paced kitchen in a traditional country pub setting, with occasional outdoor event support.
• Benefits:
  • Competitive salary with potential for performance-based bonuses.
  • Staff discounts on food and drink.
  • Opportunities for professional development and menu autonomy.

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