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- Tasks: Lead a kitchen team, create seasonal menus, and manage kitchen operations.
- Company: Join the award-winning Urban Pubs & Bars, known for their unique venues.
- Benefits: Competitive salary, bonuses, discounts, and 28 days holiday.
- Why this job: Be part of a fun, family atmosphere with opportunities for growth and creativity.
- Qualifications: Experience in a professional kitchen and a passion for fresh ingredients.
- Other info: Enjoy annual trips abroad and a supportive team culture.
The predicted salary is between 28000 - 40000 £ per year.
Sous Chef – UPB Head Office
Sous Chef – London – New Openings – Up to 40k + Bonus – London
Are you a Junior Sous Chef looking for their 1st Sous Chef position or an experienced Sous Chef looking to take the next step in their career? Passionate about working with only fresh ingredients, have creative flare, looking for job security and opportunity?
We are the award winning Urban Pubs & Bars (2023 Publicans Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! We have new openings and are looking to bring more talent into our family.
You Are:
- An enthusiastic, dynamic and qualified Sous Chef who is ready for a new challenge.
- Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
- Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
- Able to show a proven track record of managing the kitchen and controlling stock and GP.
- Someone with a background of dealing with high volume.
- Able to show technical skill and attention to detail
- Able to spot and resolve problems efficiently.
- Confident in your communication skills and ability to lead and motivate their teams.
- Experienced in opening a new site is beneficial
We Offer:
- A competitive salary & bonus scheme
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- The opportunity to make strategic decisions within your business – take ownership and Be Fearless
- Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere
- 28 days holiday
- Goes without saying, but we\’ll feed you during your shift
- Employee Assistance Programme (EAP)
- Good people know good people – an awesome referral scheme and earn up to 1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more? Get in touch so we can cook up a storm, rub some shoulders, have a laugh and show you around!!
Sous Chef - UPB Head Office employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - UPB Head Office
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry folks. Attend local food events or join culinary groups to meet people who might know about openings at Urban Pubs & Bars.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a great way to demonstrate your passion for fresh ingredients and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the Urban Pubs & Bars team through our website. Express your interest and let us know why you’d be a great fit for our family.
✨Tip Number 4
Prepare for the kitchen challenge! Brush up on your technical skills and be ready to discuss how you handle high-volume situations. We love candidates who can think on their feet and solve problems efficiently.
We think you need these skills to ace Sous Chef - UPB Head Office
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh ingredients and creative cooking shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values at Urban Pubs & Bars.
Highlight Relevant Experience: Make sure to detail your experience in professional kitchens, especially if you've managed stock and GP before. We’re looking for someone who can hit the ground running, so show us what you’ve got!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and achievements that make you a great fit for the Sous Chef role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Urban Pubs & Bars.
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and seasonal menus. Be ready to discuss your favourite dishes and how you would use these ingredients creatively in the kitchen. This shows your passion and expertise!
✨Showcase Your Kitchen Experience
Prepare to talk about your previous roles in professional kitchens, especially any experience managing stock and GP. Highlight specific examples where you've successfully handled high-volume service or resolved kitchen issues efficiently.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Think of examples where you've successfully managed a team or trained new staff. Communicate your approach to fostering a positive kitchen environment during the interview.
✨Be Ready for a Challenge
Urban Pubs & Bars is all about new openings and challenges. Prepare to discuss how you handle pressure and adapt to new situations. Share any experiences you've had with opening new sites or implementing new processes in the kitchen.
