At a Glance
- Tasks: Lead a busy kitchen team and deliver outstanding service with creativity.
- Company: The George & Dragon, a vibrant new pub opening.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work environment.
- Why this job: Join a fun, family atmosphere and make a real impact on our culinary experience.
- Qualifications: Passion for food, leadership skills, and a desire to train others.
The predicted salary is between 30000 - 40000 £ per year.
The George & Dragon loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials - a fun, family atmosphere.
- Goes without saying, but we'll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to 1000 per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef - The George & Dragon employer: Urban Pubs & Bars
The George & Dragon is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about culinary excellence. With competitive salaries, comprehensive training programmes, and ample opportunities for career progression, employees are encouraged to grow and innovate within a fun, family-like atmosphere. Enjoy unique perks such as discounts across all venues, team outings, and even your birthday off, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The George & Dragon
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, and don’t be shy to reach out to fellow chefs. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for food and innovation.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and could land you an interview before the position is even advertised.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications from enthusiastic candidates who are ready to bring their culinary flair to The George & Dragon. Plus, it’s the best way to ensure your application gets noticed by the right people.
We think you need these skills to ace Sous Chef - The George & Dragon
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for the kitchen! Share your love for cooking and how you thrive in a busy environment. We want to know what excites you about being a Sous Chef at The George & Dragon.
Highlight Your Leadership Skills:Since you'll be leading the kitchen team in the absence of the Head Chef, make sure to showcase your leadership experience. Tell us about times you've successfully managed a team or trained others to deliver outstanding results.
Be Specific About Your Experience:When detailing your previous roles, be specific about your responsibilities and achievements. We want to hear about your experience with menu development, food presentation, and any innovative ideas you've implemented.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your experience with various cooking techniques and how you can lead a team in the absence of the Head Chef.
✨Show Your Passion for Training
Demonstrate your enthusiasm for training others during the interview. Share specific examples of how you've successfully trained team members in the past and how you plan to continue that at The George & Dragon.
✨Be Ready to Discuss Menu Innovation
Prepare to talk about your ideas for menu development and how you can contribute to maximising sales. Think about trends in the food industry and how you can bring fresh ideas to the table.
✨Emphasise Teamwork and Leadership
Highlight your ability to work collaboratively with the Head Chef and General Manager. Share experiences where you've led a team to success, ensuring service and safety standards were met, even under pressure.
