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- Tasks: Lead the kitchen team, prepare mouth-watering dishes, and ensure top-notch service.
- Company: The Gatehouse, a vibrant gastro pub in Highgate Village.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Why this job: Join a fun, family atmosphere and work with fresh, seasonal ingredients.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
- Other info: Enjoy team trips, socials, and flexible wage access.
Sous Chef – The Gatehouse
We are looking for an outstanding and talented Sous Chef to join our the team at the The Gatehouse, Highgate Village,
We carefully source our ingredients from small, independent & sustainable producers to bring great food focused on simple, robust flavours. Our classic British and Spanish-inspired menu is full of mouth-watering favourites like black squid ink & haddock paella to our satisfying sharing plates. Our menu changes daily.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food
- Able to work with the Head Chef to train and uphold the agreed standards
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan
What\’s in it for me:
- Competitive salary + bonus
- Be part of a brand new opening
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- Team trips, regular incentives and socials – a fun, family atmosphere
- Goes without saying, but we\’ll feed you during your shift
- Employee Assistance Programme (EAP) to support you across those tough times
- Good people know good people – an awesome referral scheme where you can earn up to 1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more?
Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef - The Gatehouse employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Gatehouse
✨Tip Number 1
Network like a pro! Get out there and chat with people in the industry. Attend local food events or culinary workshops to meet chefs and restaurant owners. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Gatehouse, and express your interest. A personal touch can go a long way in landing that dream job.
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for food and your excitement about working with fresh, seasonal ingredients. Remember, they want someone who fits into their team vibe, so let your personality shine through!
We think you need these skills to ace Sous Chef - The Gatehouse
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you’re excited about working with seasonal products and creating mouth-watering dishes!
Highlight Your Leadership Skills: As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Make sure to mention any experience you have in training or managing a team, as this will show us you can keep things running smoothly.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match our job description. This shows us you’re genuinely interested in joining The Gatehouse team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Familiarise yourself with the types of ingredients the restaurant uses, especially those from independent and sustainable producers. Be ready to discuss how you can incorporate fresh, seasonal products into your cooking and how they align with the restaurant's focus on robust flavours.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, particularly in the absence of a head chef. Highlight your ability to maintain high standards of service and safety, as well as how you’ve trained team members to deliver outstanding food.
✨Be Ready for Menu Innovation
Think about how you can contribute to menu development and review. Come up with a few ideas that could enhance the customer experience or maximise sales, and be prepared to discuss these during the interview. Show your excitement for innovation and change!
✨Demonstrate Passion for Customer Experience
Express your enthusiasm for creating memorable dining experiences. Share stories of how you've gone above and beyond to ensure customer satisfaction, and how you plan to train your team to do the same. This will show that you understand the importance of delivering perfect service.
