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- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: Join Urban Pubs & Bars, an award-winning independent hospitality group with unique venues.
- Benefits: Enjoy 30% off at our locations, career growth, and fun team trips abroad!
- Why this job: Be part of a dynamic kitchen culture that values innovation and teamwork.
- Qualifications: Experience in busy kitchens, preferably in gastro pubs, and a passion for training others.
- Other info: Opportunity to make strategic decisions and influence the menu directly.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – The Duke of York We are looking for an outstanding and talented Sous Chef to join our the team at the The Duke of York. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business. You Are: Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food Able to work with the Head Chef to train and uphold the agreed standards Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan We Offer: A great training and development programme Career progression and promotion opportunities with regular new openings 30% off the total bill at our pubs, bars and restaurants The opportunity to make strategic decisions within your business – not simply following a branded template! An attractive base salary and fun working environment Bonus Scheme Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere Employee Assistance Programme (EAP) Who We Are: Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.
Sous Chef - The Duke of York employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Duke of York
✨Tip Number 1
Familiarize yourself with the menu and the types of dishes served at The Duke of York. Understanding their culinary style and seasonal offerings will help you demonstrate your passion for the role during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you took charge and ensured high standards were met.
✨Tip Number 3
Highlight your experience with training and mentoring staff. Be prepared to share how you've helped team members grow their skills and knowledge, which aligns with the company's focus on developing their kitchen team.
✨Tip Number 4
Research the latest trends in the gastro pub scene and be ready to discuss innovative ideas you could bring to the menu. This shows your enthusiasm for change and improvement, which is key for this role.
We think you need these skills to ace Sous Chef - The Duke of York
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position at The Duke of York. Highlight key responsibilities and required skills, such as leading a kitchen team and working with fresh seasonal products.
Tailor Your CV: Customize your CV to reflect your experience in busy kitchens and gastro pubs. Emphasize any leadership roles you've held and your ability to maintain high standards in food preparation and service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to training and developing a kitchen team. Mention specific examples of how you've contributed to a positive kitchen environment or improved service standards.
Highlight Innovation and Change: In your application, discuss your excitement for innovation in the kitchen. Provide examples of how you've successfully implemented new ideas or menu items that enhanced customer experience and maximized sales.
How to prepare for a job interview at Urban Pubs & Bars
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, premium, and seasonal products. Share any relevant experiences you have in using these ingredients to create outstanding dishes.
✨Demonstrate Leadership Skills
Be prepared to discuss how you can lead a kitchen team effectively, especially in the absence of the Head Chef. Highlight any past experiences where you successfully managed a team and ensured high standards of service.
✨Emphasize Training and Development
Talk about your commitment to training and developing your team. Provide examples of how you've previously helped colleagues improve their skills and knowledge to enhance customer satisfaction.
✨Discuss Menu Innovation
Show your excitement for menu development and innovation. Be ready to share ideas on how you can contribute to creating and reviewing menus that align with the pub's vision and maximize sales.
