At a Glance
- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: The Antelope, a historic gastro pub with a vibrant community spirit.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and access to your wages anytime.
- Why this job: Join a brand new opening and make your mark in a fun, family atmosphere.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at The Antelope. Founded in the 1800s, the building at 76 Mitcham Road has been a mainstay for Tootingites for generations. Our ethos is to maintain this community cornerstone as hospitably as we can and allow local history to continue in as rich a vein as possible.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products, preferably with experience within gastro pubs; enjoys working in a busy kitchen; understands and delivers perfect service with or without the Head Chef present; can lead the kitchen team to success consistently; and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in the absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials - a fun, family atmosphere.
- We'll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- An awesome referral scheme where you can earn up to £1000 per successful referral.
- Access your wages anytime through Wagestream.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef - The Antelope employer: Urban Pubs & Bars
The Antelope is an exceptional employer that values its team members and fosters a vibrant work culture, making it an ideal place for passionate culinary professionals. With competitive salaries, opportunities for career progression, and a supportive environment that encourages innovation and teamwork, employees can thrive while enjoying perks like discounts across all venues and a fun, family-like atmosphere. Join us in continuing the rich history of this community cornerstone while developing your skills and making a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - The Antelope
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Antelope and soak up the atmosphere. Chat with the staff or locals to get a feel for the place. This will not only help you understand their vibe but also give you some great talking points during your interview.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the team, share your favourite seasonal dishes or innovative ideas you’ve had in the kitchen. This shows you’re not just about following recipes but are genuinely excited about creating amazing food experiences.
✨Tip Number 3
Be ready to demonstrate your leadership skills. Think of examples where you’ve successfully led a team or trained others in the kitchen. The Antelope is looking for someone who can step up in the Head Chef's absence, so make sure you highlight your experience in this area.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at The Antelope. Let’s make this happen together!
We think you need these skills to ace Sous Chef - The Antelope
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and working in a busy kitchen shine through. We want to see your enthusiasm for fresh, seasonal ingredients and how you can bring that energy to The Antelope.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in gastro pubs or similar environments. We’re looking for someone who can lead our kitchen team, so showcase any leadership roles or training you've done in the past.
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique and how you can contribute to our fun, family atmosphere at The Antelope.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Familiarise yourself with the seasonal and premium products that The Antelope uses. Be ready to discuss how you can creatively incorporate these ingredients into the menu, showcasing your passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to maintain high standards in the absence of the Head Chef and how you’ve trained others to deliver outstanding service.
✨Emphasise Your Community Spirit
Understand the local history and community vibe of Tooting. Share your thoughts on how you can contribute to maintaining The Antelope as a community cornerstone, which will resonate well with the interviewers.
✨Be Ready for Innovation
Think about ways you can bring innovation to the kitchen. Prepare to discuss any new ideas or trends in gastronomy that excite you and how they could enhance the customer experience at The Antelope.
