Sous Chef - Bat and Ball Covent Garden
Sous Chef - Bat and Ball Covent Garden

Sous Chef - Bat and Ball Covent Garden

London Full-Time 32000 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen, creating delicious dishes and ensuring top-notch standards.
  • Company: Exciting venue in Covent Garden with a lively atmosphere.
  • Benefits: Competitive salary, training, discounts, and flexible wage access.
  • Why this job: Join a fun team and unleash your culinary creativity in a vibrant setting.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen.
  • Other info: Enjoy annual trips, socials, and a supportive family-like environment.

The predicted salary is between 32000 - 48000 £ per year.

Sous Chef – Bat and Ball Covent Garden
SOUS CHEF – BAT & BALL – COVENT GARDEN Hey there, culinary superstar! Are you ready to sharpen those knives and dive into the most exciting venue in Covent Garden? Join us at Bat & Ball, where the kitchen is as lively as the crowd, and every day is a new adventure!
What\’s the Vibe? Imagine this: live sports, mouth-watering cocktails, a \”smash concept menu,\” and competitive socialising-all under one roof! Whether you\’re dominating beer pong, showing off your skills at ping pong, pool, or darts, cutting loose on the dancefloor, or belting out your karaoke favourites, there\’s never a dull moment at Bat & Ball!
Your Role: As our Sous Chef, you\’ll be the maestro of the kitchen, whipping up delicious dishes that leave our guests grinning from ear to ear. From prep to presentation, you\’ll ensure everything is top-notch while keeping the kitchen sparkling clean and compliant with health and safety standards.
What\’s in It for You?

  • Up to 40 – 45k package to show off your skills!
  • Training and development with our Head Chef and Executive Chefs to sharpen your culinary prowess.
  • Career progression and promotion opportunities as we expand-let\’s grow together!
  • Discounts across all our pubs, bars, and restaurants-cheers to great perks!
  • Annual team trips, management incentives, and socials for a family-like atmosphere-let\’s bond!
  • 28 days of holiday-because you deserve some time to recharge!
  • Free meals during your shift-fuel your passion for food!
  • Free games-let the fun continue even off the clock!
  • Awesome referral scheme-earn up to 1000 for bringing in great talent!
  • Access your wages anytime through Stream to keep your finances flexible.
  • Celebrate your birthday with a day off on us! It\’s your special day!
  • Cycle to work scheme-let\’s keep it green and healthy!

Ready to Join the Fun?

If you\’re looking to be part of our high-energy team and create some pizza magic, get in touch! We can\’t wait to meet you and show you around our vibrant venue.

Sous Chef - Bat and Ball Covent Garden employer: Urban Pubs & Bars

At Bat & Ball Covent Garden, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture. As a Sous Chef, you'll not only enjoy competitive pay and fantastic benefits like free meals and discounts, but also ample opportunities for career growth and development alongside our talented culinary team. Join us in a lively environment where every day is an adventure, and let's create unforgettable experiences together!
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Contact Detail:

Urban Pubs & Bars Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Bat and Ball Covent Garden

Tip Number 1

Network like a pro! Get out there and mingle with fellow chefs and industry folks. Attend culinary events or local food festivals to make connections that could lead to your next big opportunity.

Tip Number 2

Show off your skills! Consider doing a trial shift at Bat & Ball or similar venues. It’s a great way to demonstrate your culinary flair and get a feel for the kitchen vibe before you officially join the team.

Tip Number 3

Be active on social media! Share your culinary creations and engage with other chefs. Tagging Bat & Ball in your posts can catch their eye and show your passion for being part of their exciting venue.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our vibrant team and ready to whip up some magic in the kitchen!

We think you need these skills to ace Sous Chef - Bat and Ball Covent Garden

Culinary Skills
Food Preparation
Presentation Skills
Health and Safety Compliance
Team Leadership
Time Management
Creativity in Menu Development
Attention to Detail
Communication Skills
Adaptability
Problem-Solving Skills
Ability to Work Under Pressure
Knowledge of Food Hygiene Standards

Some tips for your application 🫡

Show Off Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Sous Chef at Bat & Ball. We want to see your personality and passion for food!

Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in fast-paced kitchens and any special skills that make you a perfect fit for our lively venue. We’re looking for someone who can keep up with the energy!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to proofread for any typos. We appreciate a well-organised application that shows you pay attention to detail!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward—just like our kitchen!

How to prepare for a job interview at Urban Pubs & Bars

Know Your Menu

Before the interview, familiarise yourself with Bat & Ball's menu and any special dishes they offer. Being able to discuss your favourite items or suggest improvements shows your passion for the role and the venue.

Show Off Your Skills

Prepare to talk about your culinary experiences and techniques. Bring examples of dishes you've created or challenges you've overcome in the kitchen. This will help demonstrate your expertise and creativity as a Sous Chef.

Emphasise Teamwork

As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in past roles, highlighting your ability to thrive in a lively, fast-paced environment.

Ask Engaging Questions

Prepare thoughtful questions about the kitchen culture, team dynamics, and opportunities for growth within Bat & Ball. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Sous Chef - Bat and Ball Covent Garden
Urban Pubs & Bars
Location: London
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