At a Glance
- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: Exciting new gastro pub with a vibrant atmosphere.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and flexible wage access.
- Why this job: Join a fun team, innovate in the kitchen, and make a real impact.
- Qualifications: Experience in busy kitchens and a passion for training others.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at the Balham Bowls Club. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably has experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials - a fun, family atmosphere.
- Goes without saying, but we'll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to 1000 per successful referral.
- Access your Wages anytime through Wagestream.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef - Balham Bowls Club employer: Urban Pubs & Bars
At Balham Bowls Club, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Sous Chef, you'll enjoy competitive pay, career progression opportunities, and the chance to work with fresh, seasonal ingredients in a dynamic environment. With team trips, regular incentives, and a focus on employee well-being, we ensure that our staff feel valued and motivated to deliver outstanding service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Balham Bowls Club
✨Tip Number 1
Get to know the venue! Before your interview, pop by Balham Bowls Club and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your passion for fresh ingredients! When you’re chatting with the hiring team, share your favourite seasonal dishes or experiences with premium products. It’ll show you’re the right fit for their gastro pub vibe.
✨Tip Number 3
Be ready to talk about leadership! They want someone who can step up in the Head Chef's absence, so think of examples where you’ve led a kitchen team or trained others. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Sous Chef - Balham Bowls Club
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh, seasonal ingredients and the culinary arts. Share your experiences in busy kitchens and how you thrive under pressure. We want to know what excites you about being a Sous Chef!
Tailor Your CV:Make sure your CV highlights relevant experience, especially in gastro pubs or similar environments. We’re looking for someone who can lead a kitchen team, so showcase any leadership roles or training you've done.
Craft a Personal Cover Letter:Your cover letter is your chance to shine! Tell us why you want to join the Balham Bowls Club specifically and how you can contribute to our vision. Be genuine and let your personality come through.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Familiarise yourself with the types of fresh, premium, and seasonal products that the Balham Bowls Club uses. Be ready to discuss how you can creatively incorporate these ingredients into dishes, showcasing your passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards of service and safety, as well as how you’ve trained others to excel.
✨Be Innovative
Think about ways you can contribute to menu development and enhancement. Come up with a few ideas that align with the pub's vision and be ready to share them during the interview to demonstrate your excitement for innovation.
✨Emphasise Team Spirit
The Balham Bowls Club values a fun, family atmosphere. Be prepared to discuss how you foster teamwork and camaraderie in the kitchen, and share any experiences where you’ve contributed to a positive work environment.
