Sous Chef - The Old ship in London

Sous Chef - The Old ship in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Urban Pubs & Bars

At a Glance

  • Tasks: Lead the kitchen team, ensuring top-notch service and food presentation.
  • Company: Join London's biggest independent pub company with a vibrant atmosphere.
  • Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
  • Other info: Enjoy team trips, socials, and a supportive work culture.
  • Why this job: Be part of a new opening and create delicious dishes in a fun environment.
  • Qualifications: Experience in busy kitchens and a passion for training and innovation.

The predicted salary is between 30000 - 40000 £ per year.

We are looking for an outstanding and talented Sous Chef to join our team at The Old Ship, a pub and hotel in the heart of Hackney. The Old Ship effortlessly delivers old school pub charm with East End cool. The burgers are infamous, the rotisserie chicken is notorious, and the craft beer, real ale, and cocktails will satisfy the most discerning of drinkers. Coupled with live sport and one of the best Sunday lunches in Hackney, The Old Ship is a must-visit when you find yourself in the area.

Welcome to London's biggest independent pub company. Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars, and restaurants across London. Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment.

This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably has experience within gastro pubs; loves working in a busy kitchen; understands and delivers perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.

You Are:

  • Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety, and security expectations are all met to the highest of standards.
  • Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
  • Able to work with the Head Chef to train and uphold the agreed standards.
  • Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
  • Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
  • Able to support the Head Chef in the development, implementation, and review of the menu to maximise sales in line with pub vision and business plan.

What's in it for me:

  • Competitive salary and bonus.
  • Be part of a brand new opening.
  • Training and development.
  • Career progression and promotion opportunities with regular new openings around the corner.
  • Discounts across all our pubs, bars, and restaurants.
  • Team trips, regular incentives, and socials - a fun, family atmosphere.
  • We'll feed you during your shift.
  • Employee Assistance Programme (EAP) to support you across tough times.
  • An awesome referral scheme where you can earn up to £1000 per successful referral.
  • Birthdays are for celebrating, so have the day off on us.
  • Cycle to work scheme.

Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh, and make some magic!

Sous Chef - The Old ship in London employer: Urban Pubs & Bars

Urban Pubs & Bars is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the heart of Hackney. As part of London's largest independent pub company, employees benefit from competitive salaries, extensive training and development opportunities, and a fun, family-like atmosphere with regular team incentives and socials. With a commitment to employee growth and recognition as one of the top companies to work for, joining The Old Ship means being part of a dynamic team dedicated to delivering outstanding food and service.

Urban Pubs & Bars

Contact Details:

Urban Pubs & Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - The Old ship in London

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Urban Pubs & Bars. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Urban Pubs & Bars

Don't be shy about reaching out to Urban Pubs & Bars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Sous Chef - The Old ship in London

Leadership Skills
Team Training
Menu Development
Food Presentation
Customer Service
Kitchen Management
Safety and Security Standards

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Urban Pubs & Bars and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Urban Pubs & Bars

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!