Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: Join The George & Dragon, a vibrant gastro pub with a fresh approach.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work environment.
- Why this job: Be part of a new opening and make a real impact in a fun atmosphere.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at The George & Dragon. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products, preferably with experience within gastro pubs; enjoys working in a busy kitchen; understands and delivers perfect service with or without the Head Chef present; can lead the kitchen team to success consistently; and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in the absence of the Head Chef to ensure service, safety, and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation, and review of the menu to maximise sales in line with pub vision and business plan.
What’s in it for me:
- Competitive salary and bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars, and restaurants.
- Team trips, regular incentives, and socials - a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- An awesome referral scheme where you can earn up to £1000 per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh, and make some magic!
Sous Chef - The George & Dragon in London employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The George & Dragon in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The George & Dragon. A friendly email or call can go a long way in making a great first impression.
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for food and teamwork, and don’t forget to ask questions about their kitchen culture. It’s all about finding the right fit for both you and them!
We think you need these skills to ace Sous Chef - The George & Dragon in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and working in a busy kitchen shine through. We want to see your enthusiasm for fresh, seasonal ingredients and how you can bring that energy to The George & Dragon.
Tailor Your Experience: Make sure to highlight any relevant experience you have in gastro pubs or similar environments. We’re looking for someone who can lead our kitchen team, so share examples of when you've taken charge or trained others.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This helps us see how you fit into our vision for the pub.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Familiarise yourself with the fresh, premium, and seasonal products that The George & Dragon uses. Be ready to discuss how you can creatively incorporate these ingredients into dishes, showcasing your passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards and ensure smooth service, as this is crucial for the role.
✨Emphasise Training and Development
Talk about your experience in training kitchen staff and how you can contribute to their growth. Mention specific techniques or methods you've used to enhance team knowledge and skills, which aligns with the pub's focus on outstanding service.
✨Be Ready to Innovate
Think of innovative ideas for menu development or ways to enhance customer experience. Be prepared to discuss how you can work with the Head Chef to implement these ideas, showing your excitement for change and improvement.