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- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: The Antelope, a historic gastro pub with a vibrant community spirit.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and support through our Employee Assistance Programme.
- Why this job: Join a fun, family atmosphere and make your mark in a brand new opening.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at The Antelope. Founded in the 1800s, the building at 76 Mitcham Road has been a mainstay for Tootingites for generations. Our ethos is to maintain this community cornerstone as hospitably as we can and allow local history to continue in as rich a vein as possible.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products, preferably with experience within gastro pubs; enjoys working in a busy kitchen; understands and delivers perfect service with or without the Head Chef present; can lead the kitchen team to success consistently; and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials - a fun, family atmosphere.
- Goes without saying, but we'll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- An awesome referral scheme where you can earn up to £1000 per successful referral.
- Access your wages anytime through Wagestream.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef - The Antelope in London employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Antelope in London
✨Tip Number 1
Get to know the team! Before your interview, try to chat with current staff or even regulars if you can. This will give you a feel for the vibe at The Antelope and help you tailor your approach to fit right in.
✨Tip Number 2
Show off your passion for fresh ingredients! When you’re chatting with the hiring team, share your favourite seasonal dishes or how you’ve used local produce in the past. It’ll show them you’re not just about cooking, but about creating experiences.
✨Tip Number 3
Be ready to demonstrate your leadership skills. They want someone who can step up when the Head Chef is away, so think of examples where you’ve led a team or handled a busy service. Confidence is key!
✨Tip Number 4
Don’t forget to express your excitement for innovation! Talk about any new techniques or trends you’re keen to explore in the kitchen. This shows you’re not just a cook, but a creative force ready to elevate their menu.
We think you need these skills to ace Sous Chef - The Antelope in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for working with fresh, seasonal ingredients and how you can bring that passion to The Antelope.
Tailor Your Experience: Make sure to highlight any relevant experience you have in gastro pubs or busy kitchens. We’re looking for someone who can lead a team and deliver outstanding service, so share specific examples of how you've done this in the past.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your story and what excites you about joining our team at The Antelope.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Let’s get the ball rolling!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Familiarise yourself with the seasonal and premium products that The Antelope uses. Be ready to discuss how you can creatively incorporate these ingredients into dishes, showcasing your culinary skills and passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to maintain high standards in the absence of the Head Chef and how you can inspire and train your colleagues to deliver outstanding service.
✨Understand the Pub's Ethos
Research The Antelope's history and community role. Be prepared to discuss how you can contribute to maintaining its hospitable atmosphere while also bringing innovative ideas to enhance the customer experience.
✨Be Ready for a Practical Test
Expect to demonstrate your cooking skills during the interview. Brush up on your presentation techniques and be ready to prepare a dish that reflects your style and aligns with the pub's vision. This is your chance to shine!