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- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: East Dulwich Tavern, a vibrant gastro pub with a growing food reputation.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and support through our Employee Assistance Programme.
- Why this job: Join a fun, family atmosphere and make your mark in a brand new opening.
- Qualifications: Experience in busy kitchens and a passion for fresh, seasonal ingredients.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented & hungry to learn Sous Chef to join our team at the East Dulwich Tavern. The EDT as it is affectionately known, is a grand corner pub located on the entrance to the main high street in East Dulwich. Serving a classic gastro style pub menu, with fresh ingredients, and a real focus on Sunday Roasts, our food reputation is constantly growing, and we're looking for a new sous chef to help us continue to do so.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably has experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me:
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials - a fun, family atmosphere.
- Goes without saying, but we'll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to 1000 per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef - East Dulwich Tavern in London employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - East Dulwich Tavern in London
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the pub's vibe and shows you're genuinely interested.
✨Tip Number 2
Show off your skills in the kitchen! If you get a chance, offer to do a trial shift or cook a dish for the team. It’s a great way to demonstrate your passion for fresh ingredients and your culinary creativity.
✨Tip Number 3
Be ready to chat about your ideas! The East Dulwich Tavern is all about innovation, so come prepared with suggestions for menu items or improvements. This shows you’re proactive and excited about contributing.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our growing family at the EDT.
We think you need these skills to ace Sous Chef - East Dulwich Tavern in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and working with fresh ingredients shine through. We want to see your enthusiasm for the gastro pub scene and how you can contribute to our growing food reputation.
Highlight Relevant Experience: Make sure to mention any previous experience in busy kitchens or gastro pubs. We’re looking for someone who can hit the ground running, so share specific examples of how you've led a kitchen team or delivered outstanding service.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you tick as a chef. A bit of humour or a personal touch can go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Let’s get this ball rolling!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Menu
Before the interview, make sure you’re familiar with the East Dulwich Tavern's menu. Understand the dishes they serve, especially their Sunday Roasts, and think about how you can contribute to their gastro style. This shows your passion for the role and helps you stand out.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team in the absence of the Head Chef. Prepare examples from your past experiences where you've successfully managed a team or handled a busy service. This will demonstrate your capability to take charge and maintain high standards.
✨Emphasise Your Passion for Fresh Ingredients
Talk about your love for working with fresh, seasonal products during the interview. Share any experiences you have with sourcing ingredients or creating dishes that highlight these elements. This aligns perfectly with the pub's focus on quality and innovation.
✨Prepare Questions About Development Opportunities
Since the role offers training and career progression, come prepared with questions about how the pub supports its staff in their development. This shows your eagerness to learn and grow within the company, which is something they value highly.