At a Glance
- Tasks: Join our kitchen team and support the Head Chef in creating delicious tapas.
- Company: Dehesa, a vibrant charcuterie and tapas bar in Soho.
- Benefits: Competitive pay, training opportunities, discounts, and fun team events.
- Other info: Enjoy a supportive atmosphere with great career progression and team socials.
- Why this job: Perfect for those wanting to grow in a fast-paced, friendly kitchen environment.
- Qualifications: Good communication skills and a willingness to learn.
The predicted salary is between 2 - 50 £ per hour.
We are looking for a kitchen porter who is ready for a new challenge and enjoys being an active member of the kitchen team. If you want an opportunity to develop new skills and grow within a fast-paced, driven environment then this is the ideal role for you.
Dehesa is a charcuterie and tapas bar inspired by the cuisine and wines of Spain and Italy. Head Chef William Breese creates a seasonally changing delightfully simple tapas menu for the Carnaby masses to enjoy. The heated corner terrace is the largest in Soho; the main dining room bustling; the wine cellar room is bijou and decadent. It is the perfect spot for enjoying a friendly atmosphere with a hint of Spanish flair.
You Are:
- Able to communicate well and follow direction from the Head Chef and all members of the kitchen
- Looking to grow and progress in the kitchen
- Confident to try new things
- Willing to work as part of a kitchen team
What's in it for me:
- Competitive rate per hour
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Discounts across all our pubs, bars and restaurants
- Team trips, regular incentives and socials - a fun, family atmosphere
- Employee Assistance Programme (EAP) to support you across those tough times
- An awesome referral scheme where you can earn up to 1000 per successful referral
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Kitchen Porter - Dehesa in London employer: Urban Pubs & Bars
Urban Pubs & Bars is an exceptional employer, offering a vibrant and supportive work culture that fosters personal and professional growth. As a Kitchen Porter at Dehesa, you'll be part of a dynamic team in one of London's most exciting culinary environments, with opportunities for career progression, competitive pay, and unique perks like discounts across all venues and team socials. Join us in a friendly atmosphere where your contributions are valued and celebrated, making every day at work a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter - Dehesa in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Urban Pubs & Bars. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Urban Pubs & Bars
Don't be shy about reaching out to Urban Pubs & Bars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter - Dehesa in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Urban Pubs & Bars and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Urban Pubs & Bars
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
