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For Companies At a Glance
- Tasks: Lead a creative kitchen, crafting seasonal menus and mentoring your team.
- Company: Join an award-winning company known for its vibrant, family-oriented atmosphere.
- Benefits: Competitive pay, career growth, discounts, and complimentary meals.
- Why this job: Work with fresh produce and enjoy a lively, fun kitchen culture.
- Qualifications: Experience as a Snr CDP or Junior Sous Chef in a fresh food environment.
- Other info: Enjoy 28 days holiday, team trips, and a birthday day off!
The predicted salary is between 13 - 16 £ per hour.
Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. We nurture each other, value diverse personalities, and believe great food starts with great people.
You Are:
- A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record of commitment and stability.
- Driven by great food, seasonal ingredients, and creative flair that gets you buzzing.
- An approachable, inspirational team leader who brings out the best in your team with a culture of creativity.
- A clear communicator, well-organized, and always ready for a good laugh.
- A team player who leaves ego at the door and loves getting things done.
- Experienced in fresh food kitchen environments—whether in a restaurant or pub setting.
- Curious: you understand the importance of a compliant and profitable kitchen while maintaining exceptional standards.
- Ambitious to grow and develop within an award-winning company that supports your career.
What You’ll Do:
- Lead with creativity on seasonal menus, balancing quality, cost, and speed during service.
- Mentor and inspire your team, fostering a collaborative, high-energy kitchen culture.
- Maintain rigorous standards for freshness, presentation, and taste, while optimizing workflow.
- Ensure health, safety, and hygiene compliance across all kitchen operations.
- Partner with the Snr Chefs on menu development, specials, and seasonal promotions.
- Drive profitability through efficient prep, portion control, and waste reduction.
What’s in It for You?
- Competitive salary.
- Work for a Times Top 100 Companies to Work For.
- Clear pathways for training and career advancement—your growth matters!
- Discounts across all our pubs, bars, and restaurants.
- Work with the freshest seasonal produce.
- Company and team trips, regular socials and incentives.
- Experience a lively, family-oriented atmosphere.
- 28 days of holiday to recharge your culinary spirit.
- Complimentary meals during your shift.
- Employee Assistance Programme (EAP) for your wellbeing.
- Fantastic referral scheme with rewards of up to £1000.
- Access to your wages anytime through Stream.
- Celebrate your birthday with a day off on us.
- Cycle to work scheme for a greener commute.
Interested in hearing more? Get in touch now so we can arrange to meet you, have a laugh and show you around.
Junior Sous Chef in London employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, suppliers, and industry folks. Attend local food events or workshops to meet people who can help you land that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to restaurants or pubs you admire. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Plus, it’s the best way to stay updated on all the latest opportunities we have available.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for seasonal ingredients and fresh produce shine through. We want to see that you’re not just a chef, but someone who truly cares about the quality of the food you create.
Highlight Your Team Spirit: Make sure to mention your experience in leading and inspiring a team. We value collaboration and a good laugh, so share examples of how you've fostered a positive kitchen culture in your previous roles.
Be Clear and Organised: Your application should reflect your communication skills and organisation. Keep it concise, well-structured, and free from errors. This shows us that you can maintain high standards, even in your written work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into creative menu ideas. Showing your passion for fresh ingredients will resonate well with the interviewers.
✨Showcase Your Leadership Style
Prepare examples of how you've inspired and mentored your team in previous roles. Highlight your approach to fostering a collaborative kitchen culture, as they value team dynamics and creativity.
✨Communicate Clearly
Practice articulating your thoughts on kitchen operations, health and safety standards, and workflow optimisation. Clear communication is key in a fast-paced environment, so demonstrate your ability to convey ideas effectively.
✨Bring Your Ambition
Express your eagerness to grow within the company. Discuss your career aspirations and how you plan to develop your commercial skills. They’re looking for someone who’s not just a fit for now but also for the future.
