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- Tasks: Lead a dynamic kitchen, crafting seasonal dishes and mouth-watering pizzas.
- Company: Join the award-winning Urban Pubs & Bars, known for their unique vibe.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work atmosphere.
- Why this job: Make your mark in a vibrant pub environment with fresh ingredients and creative freedom.
- Qualifications: Experience in a professional kitchen, strong leadership, and a passion for seasonal cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are on the hunt for some exceptional and creative talent. Are you a Head Chef looking to take the next step in your career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. The Rose is the perfect spot for great drinks, delicious seasonal food and absolutely the finest pizza in South East London. A visit to our awesome beer garden is a New Cross right of passage and inside our beautiful pub is the perfect place to meet up with friends and family for drinks, a bite, or both. We also boast 2 private hire rooms perfect for your next party. Our chefs work with some great producers and suppliers to create our ever-changing, seasonal food menu and we pride ourselves on our mouth-watering Sunday roasts and awesome stone fired pizzas.
Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes?
You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own quirky personality! So, if you're a Head Chef that wants to work somewhere where you get to make your mark and develop your career, we'd love to hear from you.
You Are:
- An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
- Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
- Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
- Able to show a proven track record of managing the kitchen and controlling stock and GP.
- Someone with a background of dealing with high volume.
- Able to show technical skill and attention to detail.
- Able to spot and resolve problems efficiently.
- Confident in your communication skills and ability to lead and motivate their teams.
What's in it for me:
- Competitive salary + bonus
- Be part of a brand new opening
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- Team trips, regular incentives and socials - a fun, family atmosphere
- Goes without saying, but we'll feed you during your shift
- Employee Assistance Programme (EAP) to support you across those tough times
- Good people know good people - an awesome referral scheme where you can earn up to 1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Head Chef - The Rose in London employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - The Rose in London
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow chefs and industry folks. Attend local food events or pop into pubs like The Rose to chat with the team. You never know who might have a lead on your next big opportunity!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging The Rose could catch their eye and show them you’re serious about bringing your creative flair to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you submit your application through our website, follow up with a friendly email. Express your excitement about the role and mention how you can contribute to the awesome vibe at The Rose.
✨Tip Number 4
Prepare for the interview by researching seasonal ingredients and trends in gastro pub cuisine. Bring your ideas to the table and show how you can elevate The Rose’s menu. Confidence and creativity are key!
We think you need these skills to ace Head Chef - The Rose in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience with fresh ingredients and seasonal menus. We want to see how you've worked in a professional kitchen and managed high-volume service, so don’t hold back!
Be Creative!: This is your chance to showcase your unique flair! Tell us about the innovative dishes you've created or how you've put your spin on pub classics. We love creativity at The Rose!
Demonstrate Leadership Skills: As a Head Chef, you'll be leading a team, so let us know how you motivate and manage your kitchen crew. Share examples of how you've resolved issues efficiently and kept the vibe positive!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients and seasonal menus that The Rose prides itself on. Be ready to discuss your favourite dishes and how you would put your unique spin on pub classics. This shows your passion for quality food and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you've motivated your kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to manage a high-volume kitchen with confidence.
✨Health and Safety Know-How
Brush up on your knowledge of health and safety regulations in the kitchen. Be prepared to discuss how you ensure compliance and maintain a safe working environment. This is crucial for any professional kitchen and will show that you take these responsibilities seriously.
✨Bring Your A-Game to Problem Solving
Think of specific instances where you’ve spotted and resolved issues in the kitchen efficiently. Whether it’s managing stock levels or dealing with unexpected challenges, showcasing your problem-solving skills will highlight your readiness for the role.