Chef de Partie - The White Lion in London

Chef de Partie - The White Lion in London

London Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Urban Pubs & Bars

At a Glance

  • Tasks: Create delicious dishes using fresh, seasonal ingredients in a dynamic kitchen.
  • Company: Join London's biggest independent pub company with a vibrant atmosphere.
  • Benefits: Competitive pay, 30% discount, 28 days holiday, and career growth opportunities.
  • Other info: Enjoy company trips, socials, and a supportive work environment.
  • Why this job: Be part of a fun, family-oriented team and elevate your culinary skills.
  • Qualifications: Passion for food, experience with fresh ingredients, and teamwork skills.

The predicted salary is between 30000 - 40000 £ per year.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts.

Behind the bar you'll find the best of London's craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, we're the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.

Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment.

You Are:

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team

What's in It for You?

  • Competitive rate per hour
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement
  • 30% Discount across all our pubs, bars, and restaurants
  • Work with the freshest seasonal produce
  • Company and team trips, regular socials and incentives
  • Experience a lively, family-oriented atmosphere
  • 28 days of holiday to recharge your culinary spirit
  • Employee Assistance Programme (EAP) for your wellbeing
  • Fantastic referral scheme with rewards of up to 1000
  • Celebrate your birthday with a day off on us
  • Cycle to work scheme

Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today!

Chef de Partie - The White Lion in London employer: Urban Pubs & Bars

Urban Pubs & Bars is an exceptional employer that prioritises the growth and development of its team members, offering clear pathways for career advancement in a vibrant and family-oriented atmosphere. Located opposite Balham station, our pub provides a lively environment where you can work with fresh seasonal produce while enjoying competitive pay, generous discounts, and a host of employee benefits including regular socials and a day off for your birthday. Join us to be part of London's biggest independent pub company, recognised as one of the Top 100 Companies to Work For, where your passion for food and drink will thrive.

Urban Pubs & Bars

Contact Details:

Urban Pubs & Bars Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The White Lion in London

Tip Number 1

Get to know the venue! Before your interview, pop by The White Lion for a pint or a bite. Familiarising yourself with the atmosphere and menu will help you connect better during your chat.

Tip Number 2

Show off your passion for food! When you’re talking about your experience, highlight specific dishes you've worked on or ingredients you love. This will show that you're not just a chef, but a foodie at heart.

Tip Number 3

Be ready to discuss teamwork! Since you'll be part of a high-performance team, share examples of how you've collaborated with others in the kitchen. It’s all about creating that friendly atmosphere they value.

Tip Number 4

Don’t forget to ask questions! Show your interest in career advancement and training opportunities. This not only demonstrates your ambition but also helps you gauge if this is the right fit for you.

We think you need these skills to ace Chef de Partie - The White Lion in London

Passion for Food and Cooking
Experience with Fresh Ingredients
Communication Skills
Teamwork
High-Performance Work Ethic
Adaptability
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're as excited about food as we are!

Tailor Your Application:Make sure to customise your application to reflect the role of Chef de Partie. Highlight relevant skills and experiences that align with our focus on seasonality and sharing. This shows us you understand what we're all about!

Keep It Professional Yet Friendly:While we love a casual vibe, your application should still maintain a professional tone. Use clear language and structure your thoughts well. Remember, we’re looking for someone who can communicate effectively in a high-performance team!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Urban Pubs & Bars

Know Your Ingredients

Familiarise yourself with the seasonal produce and menu items at The White Lion. Be ready to discuss how you would use fresh ingredients in your dishes, and maybe even suggest a few ideas for new small plates or brunch specials.

Show Your Passion

Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will show that you're not just looking for a job, but a place where you can grow and thrive.

Team Player Vibes

Since teamwork is key in a high-performance kitchen, be prepared to talk about your experience working in a team. Highlight any challenges you've faced and how you overcame them together. This will demonstrate your ability to communicate and collaborate effectively.

Ask Thoughtful Questions

Prepare some questions that show your interest in the role and the company culture. Ask about training opportunities, team dynamics, or how they celebrate successes. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.