At a Glance
- Tasks: Create delicious dishes and work with fresh, seasonal ingredients.
- Company: Join a vibrant, family-oriented team at The Peacock.
- Benefits: Competitive pay, discounts, and 28 days holiday to recharge.
- Other info: Enjoy team trips, socials, and a supportive workplace culture.
- Why this job: Grow your culinary skills in a fun, dynamic environment.
- Qualifications: Passionate about food with experience in a high-performance kitchen.
The predicted salary is between 12 - 15 £ per hour.
The Peacock are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in Angel. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour tronc, get paid for every hour you work-cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement-your growth matters!
- Discounts across all our pubs, bars, and restaurants-treat yourself!
- Work with the freshest seasonal produce-bring those flavours to life!
- Company and team trips, regular socials and incentives-let's explore!
- Experience a lively, family-oriented atmosphere-where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Complimentary meals during your shift-because who doesn’t love a good bite?
- Employee Assistance Programme (EAP) for your wellbeing-your happiness counts!
- Fantastic referral scheme with rewards of up to 1000-bring your friends!
- Celebrate your birthday with a day off on us-party time!
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat-your culinary journey awaits, and we can’t wait to cook up some fun together!
Chef de Partie - The Peacock in London employer: Urban Pubs & Bars
Harrild and Sons is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about hospitality. With competitive pay, extensive training and development opportunities, and a fun, family-like atmosphere, employees can thrive while enjoying perks like discounts across venues and exciting team events. Join us to grow your career in a rapidly expanding, award-winning company that values individuality and community spirit.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Peacock in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see your passion for food and creativity in action!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Peacock. A friendly email or call can make all the difference!
✨Tip Number 4
Keep learning! Take a short course or workshop to sharpen your skills. It shows you're committed to growth and can give you an edge over other candidates when applying through our website.
We think you need these skills to ace Chef de Partie - The Peacock in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but a culinary artist ready to bring flavours to life!
Highlight Teamwork Skills:As a Chef de Partie, you'll be part of a high-performance team. Make sure to mention your ability to communicate effectively and work collaboratively. We value team players who can thrive in a lively kitchen environment, so show us how you fit into that picture!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific role at The Peacock. Mention why you’re excited about this opportunity and how you align with our values. We love seeing applicants who do their homework!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get this culinary adventure started together!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you use these ingredients creatively in your cooking. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Off Your Team Spirit
Since they value teamwork, think of examples where you've successfully collaborated with others in a kitchen environment. Share stories that highlight your communication skills and ability to thrive in a high-pressure setting. This will demonstrate that you can fit right into their family-oriented atmosphere.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Practise answering common culinary scenarios, like how you would manage a busy service or deal with a difficult ingredient. This preparation will help you feel confident and ready to impress.
✨Express Your Growth Mindset
They’re looking for someone eager to learn and develop. Be prepared to discuss your career aspirations and how you see yourself growing within their business. Highlight any previous training or skills you want to acquire, showing that you’re committed to your culinary journey.
