At a Glance
- Tasks: Create delicious dishes and work with fresh ingredients in a vibrant kitchen.
- Company: Join London's biggest independent pub company, known for its lively atmosphere.
- Benefits: Competitive pay, 30% discount, and 28 days holiday to recharge.
- Other info: Enjoy regular socials, company trips, and a supportive work environment.
- Why this job: Be part of a fun team and grow your culinary skills in a top-rated venue.
- Qualifications: Passionate about food, experienced with fresh produce, and a team player.
The predicted salary is between 24750 - 30250 £ per year.
Chef de Partie - Slaughtered Lamb We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
The Slaughtered Lamb is a one of a kind venue, an iconic pub and music venue situated over two floors.
Well know for its outstanding service and classic but creative gastro food menu, the Slaughtered Lamb is one of the Citys most loved kept secrets.
This is a 7 day music venue that comes to life in the evenings providing the very best in night entertainment, with an extensive craft beer range and delicious cocktails makes the Slaughtered Lamb a great venue to visit.
Welcome to London's biggest independent pub company !
Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.
In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales.
We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night.
In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.
You
Are: A Chef de Partie passionate about food and cooking with great produce An enthusiastic and dynamic CDP who is ready for a new challenge Experienced working with fresh ingredients Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You?
Competitive rate per hour tronc, get paid for every hour you work-cha-ching!
Work for a Times Top 100 Companies to Work For Clear pathways for training and career advancement-your growth matters! 30% Discount across all our pubs, bars, and restaurants-treat yourself!
Work with the freshest seasonal produce-bring those flavours to life!
Company and team trips, regular socials and incentives-let's explore!
Experience a lively, family-oriented atmosphere-where fun meets food! 28 days of holiday to recharge your culinary spirit!
Employee Assistance Programme (EAP) for your wellbeing-your happiness counts!
Fantastic referral scheme with rewards of up to 1000-bring your friends!
Celebrate your birthday with a day off on us-party time!
Cycle to work scheme.
Ready to embark on this exciting culinary adventure?
If you're itching to be part of a vibrant new adventure, reach out today!
Let's set a date to chat-your culinary journey awaits, and we can't wait to cook up some fun together!41bf1e1f-b16b-4260-a40a-17c77a06fd15
Chef de Partie - Slaughtered Lamb in London employer: Urban Pubs & Bars
Salt Yard Group is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about Spanish and Italian cuisine. With competitive salaries, extensive career development opportunities, and a fun, family-like atmosphere, employees can thrive while enjoying perks like food tastings, discounts across locations, and regular social events. Join us in one of London’s most exciting restaurant groups and be part of a team that values individuality and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Slaughtered Lamb in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Urban Pubs & Bars. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Urban Pubs & Bars
Don't be shy about reaching out to Urban Pubs & Bars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Slaughtered Lamb in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Urban Pubs & Bars and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Urban Pubs & Bars
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
