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- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant kitchen.
- Company: Join a historic venue with a family-oriented atmosphere and a passion for food.
- Benefits: Competitive pay, career growth, discounts, and complimentary meals during shifts.
- Why this job: Be part of a lively team where your culinary skills can shine and grow.
- Qualifications: Experience as a Chef de Partie and a passion for cooking with fresh produce.
- Other info: Enjoy 28 days holiday, company trips, and a supportive work environment.
The predicted salary is between 981 - 1207 ÂŁ per month.
(Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in (Venue location). This is a former 19th century Gin Palace, this historic site was named in the 1840s in homage to the regular drinkers from nearby Punch magazine. The newly refurbished Punch retains much of its original period charm, with a spacious main bar and rear dining room available for private hire. At the bar, you'll find a gin and whisky lover's paradise, plus an excellent selection of craft beer and cask ale, and carefully curated wine list. On the menu, the focus is seasonality, with pub classics alongside delicious small plates and lunchtime wraps, in the City of London.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement—your growth matters!
- Discounts across all our pubs, bars, and restaurants—treat yourself!
- Work with the freshest seasonal produce—bring those flavours to life!
- Company and team trips, regular socials and incentives—let’s explore!
- Experience a lively, family-oriented atmosphere—where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Complimentary meals during your shift—because who doesn’t love a good bite?
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
- Fantastic referral scheme with rewards of up to £1000—bring your friends!
- Access to your wages anytime through Stream—because life happens!
- Celebrate your birthday with a day off on us—party time!
- Cycle to work scheme for a greener commute—let’s pedal towards a better planet!
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!
Chef de Partie in London employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get your chef's whites ready and show up in style! When you go for that interview, make sure to bring your passion for food to the table. Talk about your favourite dishes and how you love working with fresh ingredients—let your enthusiasm shine!
✨Tip Number 2
Don’t just sit back and wait for the call! Follow up after your interview with a friendly email thanking them for the opportunity. It shows you’re keen and keeps you on their radar—plus, who doesn’t love a bit of gratitude?
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know when a chat could lead to your next big opportunity—plus, it’s a great way to learn new tips and tricks!
✨Tip Number 4
Apply through our website for a smoother process! We want to see your application, so don’t hesitate to hit that 'apply' button. It’s your chance to join a fantastic team and embark on an exciting culinary adventure with us!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience with fresh ingredients and any relevant skills that match what we’re looking for. A personalised touch goes a long way!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read—just like a good recipe!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and menu items that the venue offers. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for food and cooking.
✨Show Off Your Creativity
Prepare to share some of your own culinary creations or ideas during the interview. This could be a unique dish you've made or a twist on a classic recipe. It’s a great way to demonstrate your creativity and enthusiasm for the role.
✨Team Player Attitude
Highlight your experience working in high-performance teams. Be ready to discuss how you communicate and collaborate with others in the kitchen, as teamwork is crucial in a bustling environment like this one.
✨Ask Questions
Prepare thoughtful questions about the venue's culture, training opportunities, and career advancement. This shows your genuine interest in the position and helps you determine if it’s the right fit for you.
