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- Tasks: Join us as a Junior Sous Chef, creating seasonal dishes and leading a fun kitchen team.
- Company: The Antelope is part of Urban Pubs & Bars, known for its award-winning hospitality and unique venues.
- Benefits: Enjoy up to £34k salary, bonuses, discounts, and flexible wage access with great perks.
- Why this job: Be part of a creative, supportive culture where your ideas matter and career growth is encouraged.
- Qualifications: Experience in fresh food kitchens and a passion for culinary creativity are essential.
- Other info: Celebrate your birthday with a day off and earn rewards through our referral scheme!
The predicted salary is between 24000 - 34000 £ per year.
The Antelope in Tooting Broadway is currently recruiting for an experienced Sous Chef or Junior Sous Chef to join our family, have fun, be creative, love what you do and create some awesome dishes.
You Are:
- An experienced Junior Sous Chef looking for the next step who demonstrates commitment and stability.
- Driven by great food and fresh produce, seasonality and creativity get you buzzing.
- An approachable leader who values and inspires their team through a culture of creativity.
- A good communicator, organised and loves a laugh.
- A team player who leaves their ego at the door - we get stuff done.
- Experienced in working within fresh food restaurant or pub kitchens.
- Business savvy, running a profitable kitchen while maintaining exceptional standards are key.
- Ambitious, want to grow and develop within a fantastic, award-winning company.
We offer:
- Package up to 34k pa + Bonus & Benefits.
- Career progression and promotion opportunities with regular new openings.
- Creativity and flair, bring your ideas to the table.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Regular incentives and socials - a fun, family atmosphere.
- Goes without saying, but we'll feed you during your shift.
- Access to your wages at anytime via Wagestream.
- Birthdays are important - take the day off on us.
- Good people know good people - an awesome referral scheme - earn up to 1000 per successful referral!
- 10% off Gym membership.
- 30% off grooming and hair salons.
- Employee Assistance Programme.
- Cycle to work scheme.
Who We Are:
Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50 and nominated for Publican Award 2023), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, taste some food and make some magic!
Junior Sous Chef - The Antelope employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - The Antelope
✨Tip Number 1
Show your passion for fresh produce and creativity during any informal chats or interviews. Discuss specific dishes you've created or seasonal ingredients you love to work with, as this will resonate well with the team at The Antelope.
✨Tip Number 2
Emphasise your leadership skills by sharing examples of how you've inspired or supported your team in previous roles. Highlighting your ability to foster a positive kitchen environment will align with their family-oriented culture.
✨Tip Number 3
Research The Antelope's menu and be prepared to discuss how you can contribute to their seasonal offerings. Bringing ideas to the table shows initiative and a genuine interest in their culinary direction.
✨Tip Number 4
Network within the hospitality community, especially with those who have experience in similar establishments. Personal recommendations can make a significant difference, so don't hesitate to reach out to contacts who might know someone at The Antelope.
We think you need these skills to ace Junior Sous Chef - The Antelope
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food restaurants or pub kitchens. Emphasise your leadership skills and any creative dishes you've developed to show you're a great fit for The Antelope.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and creativity. Mention specific examples of how you've inspired your team and contributed to a positive kitchen environment.
Showcase Your Personality: In your application, let your personality shine through. The Antelope values a fun and approachable atmosphere, so don't hesitate to express your enthusiasm for the role and the hospitality industry.
Highlight Ambition and Growth: Discuss your career aspirations and how you see yourself growing within the company. Mention any relevant training or development you've pursued to show your commitment to advancing in your culinary career.
How to prepare for a job interview at Urban Pubs & Bars
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh produce. Share specific examples of dishes you've created or seasonal ingredients you love to work with, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll need to show that you can lead and inspire a team. Be prepared to discuss how you've motivated your colleagues in the past and how you plan to foster a positive kitchen environment.
✨Communicate Clearly
Good communication is key in a busy kitchen. Practice articulating your thoughts clearly and concisely, and be ready to discuss how you handle communication challenges in a fast-paced environment.
✨Be Creative and Open-Minded
The Antelope values creativity, so come prepared with ideas for new dishes or menu items. Show that you're open to feedback and willing to collaborate with others to bring innovative concepts to life.
