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- Tasks: Lead the kitchen team, prepare outstanding dishes, and ensure top-notch service.
- Company: The Wheatsheaf, a vibrant gastro pub in Tooting Bec.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Why this job: Join a fun, family atmosphere and make your mark in a food-led business.
- Qualifications: Experience in busy kitchens and a passion for training and innovation.
- Other info: Enjoy team trips, socials, and a supportive work environment.
The predicted salary is between 25000 - 35000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at The Wheatsheaf in Tooting Bec. This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products.
If you also have experience within gastro pubs, even better; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are:
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What’s in it for me:
- Competitive salary + bonus.
- Be part of an established food-led business.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about - you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives socials – a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £**** per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Send us your CV or pop in to have a chat with the team.
Sous Chef in England employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Get to know the team! Pop into The Wheatsheaf for a casual chat. It’s a great way to show your enthusiasm and get a feel for the vibe of the place.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that highlights your culinary talents. Nothing speaks louder than a tasty plate of food!
✨Tip Number 3
Be ready to talk about your experience in busy kitchens. Share stories that showcase your ability to lead and innovate under pressure – that’s what they’re looking for!
✨Tip Number 4
Don’t forget to ask questions! Show your interest in their menu and how you can contribute to their vision. It’ll help you stand out as a proactive candidate.
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and working with fresh ingredients shine through. We want to see that you’re excited about the role and ready to bring your culinary skills to our team!
Tailor Your CV: Make sure to tailor your CV to highlight your experience in busy kitchens and gastro pubs. We love seeing how your background aligns with what we’re looking for, so don’t hold back on those relevant details!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured CV and cover letter that makes it easy for us to see why you’d be a great fit for the Sous Chef position.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this amazing opportunity at The Wheatsheaf.
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Familiarise yourself with seasonal and premium products that the pub uses. Be ready to discuss how you can incorporate these into innovative dishes. Showing your passion for fresh ingredients will impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards and ensure smooth service during busy times.
✨Emphasise Training and Development
Talk about your experience in training kitchen staff and how you ensure they have the knowledge to deliver outstanding food. This shows your commitment to team growth and maintaining quality standards.
✨Be Ready to Discuss Menu Innovation
Think about how you can contribute to menu development and enhancement. Bring ideas to the table that align with the pub's vision and business plan, demonstrating your proactive approach to maximising sales.
