Commis Chef – Salt Yard Borough Market
Kickstart Your Culinary Career as a Commis Chef!
Are you eager to dive into the world of cooking? We\’re on the lookout for a passionate Commis Chef to join our dynamic kitchen team!
Key Responsibilities:
- Assist in the preparation and cooking of meals under the guidance of senior chefs
- Maintain cleanliness and organization in the kitchen
- Help with inventory management and ingredient sourcing
- Contribute to menu preparation and special events
What We\’re Looking For:
- A genuine passion for cooking and a willingness to learn
- Strong teamwork and communication skills
- Ability to thrive in a fast-paced kitchen environment
- Previous kitchen experience is a plus, but not required
What\’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work-cha-ching!
- Clear pathways for training and career advancement-your growth matters!
- Discounts across all our pubs, bars, and restaurants-treat yourself!
- Work with the freshest seasonal produce-bring those flavours to life!
- Annual team trips and regular incentives-let\’s explore!
- Experience a lively, family-oriented atmosphere-where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Complimentary meals during your shift-because who doesn\’t love a good bite?
- Employee Assistance Programme (EAP) for your wellbeing-your happiness counts!
- Fantastic referral scheme with rewards of up to 1000-bring your friends!
- Access to your wages anytime through Wagestream-because life happens!
- Celebrate your birthday with a day off on us-party time!
- Cycle to work scheme for a greener commute-let\’s pedal towards a better planet!
Ready to embark on this exciting culinary adventure?
If you\’re itching to be part of a vibrant new chapter at The Red Lion, reach out today! Let\’s set a date to chat-your culinary journey awaits, and we can\’t wait to cook up some fun together!
Contact Detail:
Urban Pubs & Bars Recruiting Team