At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a vibrant pub environment.
- Company: Join The Red Setter, a top-rated pub known for its community spirit and fantastic food.
- Benefits: Competitive pay, career growth opportunities, discounts, and complimentary meals.
- Other info: Enjoy 28 days holiday, social events, and a chance to celebrate your birthday off!
- Why this job: Be part of a fun, family-oriented team where your culinary skills can shine.
- Qualifications: Experience as a Chef de Partie with a passion for cooking and teamwork.
The predicted salary is between 12 - 15 £ per hour.
The Red Setter are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in Battersea. The Red Setter, a Modern British Pub and hub to the community. Our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What's in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work-cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement-your growth matters!
- Discounts across all our pubs, bars, and restaurants-treat yourself!
- Work with the freshest seasonal produce-bring those flavours to life!
- Company and team trips, regular socials and incentives-let's explore!
- Experience a lively, family-oriented atmosphere-where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Complimentary meals during your shift-because who doesn't love a good bite?
- Employee Assistance Programme (EAP) for your wellbeing-your happiness counts!
- Fantastic referral scheme with rewards of up to 1000-bring your friends!
- Access to your wages anytime through Stream-because life happens!
- Celebrate your birthday with a day off on us-party time!
- Cycle to work scheme for a greener commute-let's pedal towards a better planet!
Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today!
Chef de Partie - The Red Setter employer: Urban Pubs & Bars
The Red Setter is an exceptional employer, offering a vibrant and family-oriented work culture in the heart of Battersea. With a focus on employee growth, competitive pay, and a range of benefits including discounts across all venues, complimentary meals, and a supportive environment, we ensure that our team thrives both personally and professionally. Join us to be part of a dynamic culinary adventure where your passion for food and creativity can flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Red Setter
✨Tip Number 1
Get your chef skills on display! If you can, bring a dish or two to the interview that showcases your creativity and passion for food. It’s a great way to impress and show you’re serious about joining The Red Setter family.
✨Tip Number 2
Network like a pro! Chat with current or former staff if you can. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Show your enthusiasm! When you’re at the interview, let your passion for cooking and working with fresh ingredients shine through. Talk about your favourite dishes and how you’d love to contribute to their seasonal menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on being part of our vibrant community at The Red Setter.
We think you need these skills to ace Chef de Partie - The Red Setter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share your culinary experiences and what excites you about working with seasonal produce at The Red Setter.
Highlight Teamwork Skills:We’re all about collaboration in our kitchen, so make sure to mention any experience you have working in high-performance teams. Talk about how you communicate and support your colleagues to create a great dining experience.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific qualities we’re looking for in a Chef de Partie. Show us why you’re the perfect fit for our vibrant team.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board for this exciting culinary adventure!
How to prepare for a job interview at Urban Pubs & Bars
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and how they can be used in dishes. The Red Setter values fresh produce, so be ready to discuss your favourite ingredients and how you would incorporate them into their menu.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and why you’re excited about the opportunity at The Red Setter. A genuine passion can set you apart!
✨Teamwork Makes the Dream Work
Since the role requires good communication and teamwork, prepare examples of how you've successfully collaborated with others in a high-pressure kitchen environment. Highlight your ability to support your team and contribute to a positive atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the team culture, training opportunities, and the types of dishes you might be working on. This shows your interest in the role and helps you gauge if it’s the right fit for you.
