Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef de Partie, creating delicious dishes with fresh ingredients.
- Company: The Horseshoe is a vibrant gastropub known for its seasonal menu and craft drinks.
- Benefits: Earn up to £13.50 p/h, enjoy discounts, team socials, and free meals during shifts.
- Why this job: Be part of a new opening, develop your skills, and thrive in a fun, family atmosphere.
- Qualifications: Experience as a Chef de Partie with a passion for cooking and teamwork.
- Other info: Enjoy career progression opportunities and celebrate your birthday with a day off!
The Horseshoe are on the search for an experienced, creative Chef de Partie with a great passion for the role to join their thriving, food led business and family in (Venue location).
On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts. Behind the bar you'll find the best of London's craft beer scene, classic cocktails, small-batch gins and artisan wines. Located opposite Balham station, we're the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street-side terrace is made for al fresco drinking and dining.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What's in it for me:
- Earn up to £13.50 p/h inclusive of tronc
- Be part of a brand new opening
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- Team trips, regular incentives and socials - a fun, family atmosphere
- Goes without saying, but we'll feed you during your shift
- Employee Assistance Programme (EAP) to support you across those tough times
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
- Access your Wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more, get in touch so we can arrange to meet up, show you around and cook up some food together.
Chef de Partie - The Horseshoe employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Horseshoe
✨Tip Number 1
Familiarise yourself with The Horseshoe's menu and their focus on seasonality and sharing. This will not only help you understand their culinary style but also allow you to discuss how your experience aligns with their offerings during any informal chats or interviews.
✨Tip Number 2
Showcase your passion for food and cooking by engaging in local food events or workshops. This demonstrates your commitment to the culinary arts and can provide you with talking points when networking or during interviews.
✨Tip Number 3
Connect with current or former employees of The Horseshoe on social media platforms like LinkedIn. They can provide insights into the work culture and may even offer tips on how to stand out as a candidate.
✨Tip Number 4
Prepare to discuss your experience working with fresh ingredients and in high-performance teams. Think of specific examples that highlight your skills and adaptability, as these are key qualities they are looking for in a Chef de Partie.
We think you need these skills to ace Chef de Partie - The Horseshoe
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what The Horseshoe is looking for in a Chef de Partie. Highlight your passion for food and cooking, as well as your experience with fresh ingredients.
Tailor Your CV: Make sure your CV reflects your relevant experience and skills. Emphasise your previous roles in high-performance teams and any specific achievements related to cooking or menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the venue. Mention why you want to work at The Horseshoe and how your values align with their focus on seasonality and sharing.
Showcase Your Creativity: If possible, include examples of dishes you've created or worked on in the past. This could be in the form of a portfolio or simply describing your culinary style in your application.
How to prepare for a job interview at Urban Pubs & Bars
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you love to create or seasonal ingredients you enjoy using, as this will demonstrate your genuine passion for the role.
✨Highlight Teamwork Skills
Since the role requires good communication and teamwork, be prepared to discuss your experiences working in a high-performance kitchen. Mention how you collaborate with others and handle challenges in a team setting.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Be ready to discuss your approach to menu planning, food presentation, and how you ensure quality in every dish.
✨Ask About Development Opportunities
Show your interest in growth by asking about training and career progression within the company. This not only demonstrates your ambition but also aligns with their focus on developing new skills and promoting from within.
