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- Tasks: Join us as a Chef de Partie, creating delicious dishes with fresh ingredients.
- Company: Salt Yard brings the flavours of Spain and Italy to London with warm hospitality.
- Benefits: Enjoy competitive pay, discounts, team trips, and a fun family atmosphere.
- Why this job: This is your chance to learn, grow, and be part of an exciting new opening.
- Qualifications: Passion for food, experience with fresh ingredients, and great teamwork skills required.
- Other info: Celebrate your birthday with a day off and access your wages anytime!
Salt Yard is on the search for an experienced, creative Chef de Partie with a great passion for the role to join their thriving, food-led business and family in London. The Salt Yard family was born out of founders Sanja Moll and Simon Mullins' experiences and love of eating and drinking throughout Spain and Italy. Their aim was to transfer all these experiences to the streets of London whilst adding in a generous splash of warm hospitality.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in it for me:
- Competitive rate per hour + tronc
- Be part of a brand new opening
- Training and development
- Career progression and promotion opportunities with regular new openings around the corner
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- Team trips, regular incentives and socials - a fun, family atmosphere
- Goes without saying, but we’ll feed you during your shift
- Employee Assistance Programme (EAP) to support you across those tough times
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
- Access your wages anytime through Wagestream
- Birthdays are for celebrating, so have the day off on us
- Cycle to work scheme
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Chef de Partie - Salt Yard employer: Urban Pubs & Bars
Contact Detail:
Urban Pubs & Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Salt Yard
✨Tip Number 1
Familiarise yourself with the Salt Yard's menu and culinary style. Understanding their focus on fresh ingredients and Mediterranean influences will help you demonstrate your passion for their food during any conversations or interviews.
✨Tip Number 2
Network with current or former employees of Salt Yard. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Showcase your creativity in the kitchen by preparing a signature dish that reflects your culinary style. This can serve as a great talking point during interviews and demonstrate your passion for cooking.
✨Tip Number 4
Be prepared to discuss your experience working in high-pressure environments. Highlighting your ability to thrive in fast-paced kitchens will show that you're ready for the challenges of a Chef de Partie role at Salt Yard.
We think you need these skills to ace Chef de Partie - Salt Yard
Some tips for your application 🫡
Understand the Venue's Concept: Familiarise yourself with Salt Yard's culinary philosophy and their focus on Spanish and Italian cuisine. This will help you tailor your application to reflect your passion for these cuisines and how your experiences align with their vision.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles as a Chef de Partie or similar positions. Mention specific dishes you've worked with, especially those involving fresh ingredients, to showcase your skills and creativity in the kitchen.
Showcase Your Passion: Use your cover letter to express your enthusiasm for food and cooking. Share personal anecdotes about your culinary journey or experiences that have shaped your love for the industry, particularly in relation to the flavours and techniques of Spanish and Italian cuisine.
Tailor Your Application: Make sure to customise your application for Salt Yard. Address the specific qualities they are looking for, such as teamwork and communication skills, and provide examples from your past work that demonstrate these attributes.
How to prepare for a job interview at Urban Pubs & Bars
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your creativity and enthusiasm for using fresh ingredients, as this aligns perfectly with what Salt Yard is looking for.
✨Demonstrate Teamwork Skills
Since the role requires working in a high-performance team, be prepared to discuss your previous experiences collaborating with others in a kitchen environment. Highlight any instances where you contributed to a positive team dynamic or helped resolve conflicts.
✨Research the Venue's Concept
Familiarise yourself with Salt Yard's unique culinary style and the influences from Spain and Italy. Mention specific dishes or ingredients that resonate with you, showing that you understand their vision and are excited about contributing to it.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about training opportunities, the team culture, or upcoming menu changes. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
