At a Glance
- Tasks: Join us as a Chef de Partie, creating delicious dishes with fresh ingredients.
- Company: The Highbury Barn Tavern is a vibrant, independent pub focused on quality food and hospitality.
- Benefits: Enjoy competitive pay, discounts at all venues, team socials, and a supportive work environment.
- Other info: Celebrate your birthday with a day off and access your wages anytime through Wagestream.
- Why this job: Be part of a buzzing community atmosphere and grow your culinary skills in a fun setting.
- Qualifications: Experience with fresh produce and a passion for cooking are essential.
Chef de Partie - Highbury Barn Tavern We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. The Highbury Barn Tavern is a welcoming, independent community pub just a stone's throw from Highbury Fields. We are dedicated to exceptional service, quality produce, and a true sense of hospitality, embracing the essence of a traditional British pub. With charming period features, our pub is the perfect spot for a relaxed drink or meal with friends. Join us for a buzzing atmosphere on game day, when the Arsenal F.C. faithful gather before and after fixtures, or on Sundays for Islington's best roast." Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: A Chef de Partie passionate about food and cooking with great produce An enthusiastic and dynamic CDP who is ready for a new challenge Experienced working with fresh ingredients Able to demonstrate good communication and an ability to work well in a high-performance team What's in It for You? Competitive rate per hour tronc, get paid for every hour you work-cha-ching! Work for a Times Top 100 Companies to Work For Clear pathways for training and career advancement-your growth matters! 30% Discount across all our pubs, bars, and restaurants-treat yourself! Work with the freshest seasonal produce-bring those flavours to life! Company and team trips, regular socials and incentives-let's explore! Experience a lively, family-oriented atmosphere-where fun meets food! 28 days of holiday to recharge your culinary spirit! Employee Assistance Programme (EAP) for your wellbeing-your happiness counts! Fantastic referral scheme with rewards of up to 1000-bring your friends! Celebrate your birthday with a day off on us-party time! Cycle to work scheme. Ready to embark on this exciting culinary adventure? If you're itching to be part of a vibrant new adventure, reach out today! Let's set a date to chat-your culinary journey awaits, and we can't wait to cook up some fun together!41bf1e1f-b16b-4260-a40a-17c77a06fd15
Chef de Partie - Highbury Barn Tavern in London employer: Urban Pubs & Bars
Harrild and Sons is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about hospitality. With competitive pay, extensive training and development opportunities, and a fun, family-like atmosphere, employees can thrive while enjoying perks like discounts across venues and exciting team events. Join us to grow your career in a rapidly expanding, award-winning company that values individuality and community spirit.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Highbury Barn Tavern in London
✨Tip Number 1
Familiarise yourself with the Highbury Barn Tavern's menu and culinary style. Understanding their focus on quality produce and traditional British pub fare will help you demonstrate your passion for food during any conversations or interviews.
✨Tip Number 2
Network with current or former employees of the Highbury Barn Tavern. Engaging with them can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your creativity in the kitchen. Think of a few unique dish ideas or improvements you could bring to the menu, as this will highlight your enthusiasm and readiness for a new challenge.
✨Tip Number 4
Be ready to discuss your teamwork skills and experiences. The Highbury Barn Tavern values good communication and collaboration, so having examples of how you've successfully worked in high-performance teams will set you apart.
We think you need these skills to ace Chef de Partie - Highbury Barn Tavern in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Chef de Partie, focusing on your passion for food and cooking with fresh ingredients. Include specific examples of your previous roles and any relevant skills that align with the job description.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the Highbury Barn Tavern. Mention why you are drawn to their community-focused approach and how your values align with theirs. Be sure to express your eagerness to learn and develop within the business.
Showcase Your Creativity:If possible, include a portfolio or examples of dishes you've created in previous roles. This can help demonstrate your creativity and ability to work with quality produce, which is essential for this position.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-performance kitchen environment.
How to prepare for a job interview at Urban Pubs & Bars
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh ingredients. Share specific examples of dishes you love to create and how you source quality produce, as this aligns with the pub's dedication to exceptional service.
✨Demonstrate Teamwork Skills
Highlight your ability to work well in a high-performance team. Discuss past experiences where you collaborated effectively with colleagues, especially in a busy kitchen environment, to showcase your communication skills.
✨Prepare for Scenario Questions
Be ready to answer scenario-based questions that test your problem-solving abilities in the kitchen. Think about challenges you've faced in previous roles and how you overcame them, as this will demonstrate your readiness for a new challenge.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, community involvement, and opportunities for career progression. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
