Chef de Partie

Chef de Partie

Full-Time 12 - 16 ÂŁ / hour (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes with fresh produce.
  • Company: The Herne Tavern, a vibrant gastro pub with a family-oriented atmosphere.
  • Benefits: Competitive pay, discounts, career growth, and complimentary meals.
  • Why this job: Be part of an exciting culinary adventure and develop your skills.
  • Qualifications: Passionate about food, experienced with fresh ingredients, and a team player.
  • Other info: Enjoy 28 days holiday, social events, and a supportive work environment.

The predicted salary is between 12 - 16 ÂŁ per hour.

The Herne Tavern is getting a refurb! Serving a gastro pub menu - we only use fresh produce and are looking for enthusiastic chefs to assist our kitchen team. With a brand new kitchen within the main pub along with an outdoor kitchen in our large beer garden, we are on the search for passionate, creative CDP's to join The Herne Tavern!

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

You Are:

  • A Chef de Partie passionate about food and cooking with great produce
  • An enthusiastic and dynamic CDP who is ready for a new challenge
  • Experienced working with fresh ingredients
  • Able to demonstrate good communication and an ability to work well in a high-performance team

What’s in It for You?

  • Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
  • Work for a Times Top 100 Companies to Work For
  • Clear pathways for training and career advancement—your growth matters!
  • Discounts across all our pubs, bars, and restaurants—treat yourself!
  • Work with the freshest seasonal produce—bring those flavours to life!
  • Company and team trips, regular socials and incentives—let’s explore!
  • Experience a lively, family‑oriented atmosphere—where fun meets food!
  • 28 days of holiday to recharge your culinary spirit!
  • Complimentary meals during your shift—because who doesn’t love a good bite?
  • Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
  • Fantastic referral scheme with rewards of up to ÂŁ1000—bring your friends!
  • Access to your wages anytime through Stream—because life happens!
  • Celebrate your birthday with a day off on us—party time!
  • Cycle to work scheme for a greener commute—let’s pedal towards a better planet!

Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today! Let’s set a date to chat—your culinary journey awaits, and we can’t wait to cook up some fun together!

Chef de Partie employer: Urban Pubs & Bars

The Herne Tavern is an exceptional employer, offering a vibrant and family-oriented atmosphere where culinary creativity thrives. With a commitment to using fresh, seasonal produce and a focus on employee growth through clear training pathways, we ensure that our team members not only enjoy competitive pay and benefits but also have the opportunity to develop their skills in a supportive environment. Join us for exciting company trips, regular socials, and a chance to be part of a Times Top 100 Company to Work For!
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Contact Detail:

Urban Pubs & Bars Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Get your chef whites ready and show up in person! Nothing beats the charm of a face-to-face chat. Pop into The Herne Tavern, introduce yourself, and express your passion for cooking. It’s a great way to make a memorable first impression!

✨Tip Number 2

Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 3

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and demonstrate your creativity and passion for fresh produce right in the kitchen where it matters most.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing enthusiastic candidates who are eager to join our vibrant team at The Herne Tavern!

We think you need these skills to ace Chef de Partie

Passion for Food and Cooking
Experience with Fresh Ingredients
Communication Skills
Teamwork
Creativity
Motivation
Ability to Work in a High-Performance Team
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that enthusiasm for food and the culinary arts!

Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at The Herne Tavern. Highlight your relevant skills and experiences that align with our gastro pub menu and team dynamics. We appreciate a personal touch!

Keep It Professional Yet Friendly: While we love a casual vibe, remember to maintain professionalism in your written application. Use clear language and structure your thoughts well. A friendly tone can go a long way in making a great first impression!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application lands right where it needs to be. Let’s get your culinary journey started!

How to prepare for a job interview at Urban Pubs & Bars

✨Know Your Ingredients

Before the interview, brush up on your knowledge of fresh produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you use these ingredients creatively in your cooking. This shows your passion for food and aligns perfectly with what The Herne Tavern is all about!

✨Show Off Your Team Spirit

Since teamwork is key in a high-performance kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you contribute to a positive kitchen environment. This will demonstrate that you're not just a great cook, but also a fantastic team player.

✨Prepare for Practical Questions

Expect questions about your experience with fresh ingredients and how you handle challenges in the kitchen. Prepare to discuss specific situations where you had to think on your feet or adapt recipes. This will help you showcase your problem-solving skills and adaptability, which are crucial for a Chef de Partie.

✨Embrace the Culture

Familiarise yourself with The Herne Tavern's vibe and values. Mentioning their gastro pub menu and commitment to fresh produce during the interview can show that you’re genuinely interested in being part of their culinary adventure. It’s all about fitting into their lively, family-oriented atmosphere!

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