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- Tasks: Lead the kitchen team, prepare and present outstanding dishes, and ensure top-notch service.
- Company: Urban Pubs and Bars is a vibrant local pub dedicated to fantastic food and great service.
- Benefits: Enjoy competitive salary, bonuses, discounts, team trips, and free meals during shifts.
- Why this job: Join a fun, family atmosphere with opportunities for training, development, and career progression.
- Qualifications: Experience in busy kitchens, preferably in gastro pubs, with a passion for fresh, seasonal products.
- Other info: Get your wages anytime through Wagestream and enjoy your birthday off!
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team at The Whippet Inn. The Whippet is a local pub in the heart of Kensal Rise, dedicated to producing fantastic food and delivering great service. We pride ourselves on creating an atmosphere that reflects our vibrant neighbouring communities of Kensal Rise, Queens Park and Willesden.
With the best producers and suppliers on our side, we offer modern seasonal food, complemented by an excellent range of local and continental craft beer with a wine list to match. Our heated, all-weather garden space is a mecca for alfresco drinking, dining and private hire, and our pub is the perfect place to meet friends and family for a drink, a bite, or both. Join us seven days a week for lunch or dinner, grab a coffee or just roll in for a few pints.
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably has experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What’s In It For Me
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials – a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Access your wages anytime through Wagestream.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef employer: Urban Pubs and Bars
Contact Detail:
Urban Pubs and Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local food scene in Kensal Rise and surrounding areas. Understanding the preferences of the community can help you tailor your approach during interviews and show that you're genuinely interested in contributing to the pub's atmosphere.
✨Tip Number 2
Highlight any experience you have in gastro pubs or similar environments. Be ready to discuss specific dishes you've created or menu innovations you've implemented, as this will demonstrate your capability to thrive in a busy kitchen setting.
✨Tip Number 3
Prepare to showcase your leadership skills. Since the role involves taking charge in the absence of the Head Chef, think of examples where you've successfully led a team or trained staff, and be ready to share these stories during your discussions.
✨Tip Number 4
Engage with the pub's social media and online presence. Comment on their posts or share your thoughts on their menu items. This not only shows your enthusiasm for the role but also helps you get noticed by the hiring team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen environment, particularly in gastro pubs. Emphasise your ability to lead a team and your passion for working with fresh, seasonal ingredients.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Sous Chef role at The Whippet Inn. Mention specific aspects of the pub's ethos that resonate with you, such as their commitment to quality food and community atmosphere.
Showcase Your Skills: Include examples of how you've successfully trained kitchen staff or improved service standards in previous roles. Highlight any innovative dishes you've created or menu changes you've implemented.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary setting.
How to prepare for a job interview at Urban Pubs and Bars
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with fresh, seasonal products during the interview. Share any experiences you've had in sourcing ingredients or creating dishes that highlight their quality.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team in the absence of the Head Chef. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a busy kitchen environment.
✨Highlight Your Training Experience
Talk about your experience in training and mentoring kitchen staff. Urban Pubs and Bars values a team that can deliver outstanding food, so share specific instances where you’ve helped others improve their skills.
✨Be Ready to Discuss Menu Innovation
Since the role involves supporting menu development, come prepared with ideas for modern dishes or seasonal specials. This shows your creativity and willingness to contribute to the pub's vision and business plan.
