At a Glance
- Tasks: Lead the kitchen team and innovate exciting new menus with fresh ingredients.
- Company: Join Urban Pubs and Bars, London's largest independent pub company.
- Benefits: Enjoy career progression, employee perks, and a vibrant work environment.
- Why this job: Make a real impact on dining experiences and grow your culinary skills.
- Qualifications: Experience in a kitchen leadership role and a passion for great food.
The predicted salary is between 33000 - 35000 £ per year.
Urban Pubs and Bars is seeking a talented Sous Chef for The George and Dragon, an establishment committed to providing an outstanding dining experience in Wanstead. In this role, you'll take charge of the kitchen team, guarantee that the highest service standards are maintained, and actively contribute to menu innovation.
With an emphasis on fresh, seasonal ingredients, you will be part of a vibrant team focused on great food, friendly service, and making each customer's experience memorable. This position offers career progression, employee benefits, and the chance to grow within London's biggest independent pub company.
Lead Sous Chef: New Opening, Training & Menu Innovation employer: Urban Pubs and Bars
Urban Pubs and Bars is an exceptional employer, offering a dynamic work environment at The George and Dragon in Wanstead, where creativity and culinary excellence thrive. With a strong focus on employee growth, you will benefit from career progression opportunities, comprehensive employee benefits, and the chance to be part of London's largest independent pub company, all while working alongside a passionate team dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef: New Opening, Training & Menu Innovation
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Urban Pubs and Bars. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Urban Pubs and Bars
Don't be shy about reaching out to Urban Pubs and Bars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Sous Chef: New Opening, Training & Menu Innovation
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Urban Pubs and Bars and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Urban Pubs and Bars
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
