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For Companies At a Glance
- Tasks: Lead the kitchen and create bold, creative menus featuring high-quality meats.
- Company: Premier smokehouse pub in Marylebone with a vibrant atmosphere.
- Benefits: Competitive salary up to £55,000, bonuses, training, and venue discounts.
- Why this job: Join an energetic team and make a real impact on London’s food scene.
- Qualifications: Passion for cooking and experience in a kitchen leadership role.
- Other info: Fun work environment with opportunities for growth and creativity.
The predicted salary is between 44000 - 66000 £ per year.
A premier smokehouse pub in Marylebone is looking for a passionate Head Chef to lead their kitchen. This role offers the chance to create a unique menu featuring high-quality meats and to be part of an energetic team in a recognized workplace.
With a competitive salary of up to £55,000 plus bonuses, additional benefits include extensive training opportunities, discounts across venues, and a fun work environment.
Join us in making a difference in London’s food scene!
Head Chef — Lead London Smokehouse to Bold, Creative Menus employer: Urban Pubs and Bars
Contact Detail:
Urban Pubs and Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef — Lead London Smokehouse to Bold, Creative Menus
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend food festivals, workshops, or even local events to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your bold ideas for menus and how you can elevate their smokehouse offerings. Let your passion shine through!
✨Tip Number 3
Don’t underestimate the power of social media! Follow the smokehouse and engage with their posts. Share your culinary creations online and tag them – it’s a great way to get noticed and show you’re genuinely interested.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team and being part of something special in London’s food scene.
We think you need these skills to ace Head Chef — Lead London Smokehouse to Bold, Creative Menus
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and creativity shine through. We want to see how excited you are about leading a kitchen and crafting bold menus!
Tailor Your CV: Make sure your CV highlights relevant experience in smokehouses or similar environments. We’re looking for someone who can bring their unique flair to our team, so don’t hold back on showcasing your culinary achievements!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you tick as a chef. Share your story and what drives you in the kitchen!
Apply Through Our Website: For the best chance of joining our energetic team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you one step closer to leading our kitchen!
How to prepare for a job interview at Urban Pubs and Bars
✨Know Your Cuts
As a Head Chef, you’ll be working with high-quality meats, so make sure you brush up on your knowledge of different cuts and cooking techniques. Be prepared to discuss your favourite methods and how you would incorporate them into the menu.
✨Showcase Your Creativity
This role is all about bold and creative menus. Bring along some ideas or even a sample menu that reflects your style. This will not only show your passion but also give the interviewers a taste of what you can bring to their smokehouse.
✨Team Spirit Matters
The kitchen is a team environment, so be ready to talk about your leadership style and how you foster collaboration. Share examples of how you've successfully led a team in the past and how you plan to motivate your new crew.
✨Embrace the Fun Factor
With a fun work environment being a key part of this role, don’t shy away from showing your personality. Be enthusiastic and let your passion for food and hospitality shine through. A positive attitude can go a long way!
