Head Chef: Lead, Create & Elevate London Pubs

A leading hospitality company in London is seeking passionate Head Chefs and ambitious Sous Chefs to lead creative culinary teams across multiple venues. Successful candidates will manage kitchen operations, develop seasonal menus, and ensure profitability while maintaining high standards of food quality and safety. This full-time role offers competitive salaries ranging from £45k to £50k, plus numerous employee perks, including training opportunities, discounts, and a supportive work culture. #J-18808-Ljbffr