Head Chef

Head Chef

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen, crafting seasonal dishes and managing a talented team.
  • Company: Join London's biggest independent pub company with a vibrant culture.
  • Benefits: Competitive salary, bonuses, 30% discount, and fun team socials.
  • Other info: Great career progression opportunities and a supportive work environment.
  • Why this job: Be part of an exciting new opening and make your mark in the culinary scene.
  • Qualifications: Experience in high-volume kitchens and a passion for fresh ingredients.

The predicted salary is between 30000 - 40000 £ per year.

On the menu, our all-day food offer focuses on seasonality and sharing - from small plates to hearty gastropub classics - while weekends are all about Saturday brunch and stunning Sunday roasts.

Behind the bar you'll find the best of London’s craft beer scene, classic cocktails, small-batch gins and artisan wines.

Located opposite Balham station, we’re the perfect spot for a few pints, a quick bite, or dinner with friends and family, and our street‑side terrace is made for al fresco drinking and dining.

  • What's In It For Me
  • Competitive salary + bonus
  • Be part of a brand new opening
  • Training and development
  • Career progression and promotion opportunities with regular new openings around the corner
  • Get out and about, you automatically get 30% discount across all our pubs, bars and restaurants
  • Team trips, regular incentives and socials – a fun, family atmosphere
  • Employee Assistance Programme (EAP) to support you across those tough times
  • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
  • Birthdays are for celebrating, so have the day off on us
  • Cycle to work scheme
  • You Are
  • An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
  • Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
  • Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
  • Able to show a proven track record of managing the kitchen and controlling stock and GP.
  • Someone with a background of dealing with high volume.
  • Able to show technical skill and attention to detail
  • Able to spot and resolve problems efficiently.
  • Confident in your communication skills and ability to lead and motivate their teams.

Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Welcome to London's biggest independent pub company !

Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London.

In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales.

We were then nominated for 2 Publican Awards in 2020, winning the award for ‘Best Managed Pub Company - 2-50 sites’ on the night.

In 2021, Urban was awarded ‘Best Food-led Pub Company 2021’ at the R200 awards, Urban once again won ‘Best Managed Pub Company - 2-50 sites’ in 2023 and most recently won ‘Best Managed Pub Company - 2-50 sites’ and Best food offering in 2026 and in 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for.

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Contact Details:

Urban Pubs and Bars Recruitment Team

We think you need these skills to ace Head Chef

Experience with Fresh Ingredients
Seasonal Menu Development
Health and Safety Compliance
Kitchen Management
Stock Control
Gross Profit Management
High Volume Cooking