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For Companies At a Glance
- Tasks: Lead and create exceptional dishes in a dynamic kitchen environment.
- Company: Join a top-rated London-based company with a family-like culture.
- Benefits: Competitive salary, live-in accommodation, staff discounts, and generous holiday.
- Why this job: Elevate your culinary career and make a real impact in London's vibrant dining scene.
- Qualifications: Experienced Head Chef or aspiring Sous Chef with a passion for fresh ingredients.
- Other info: Ongoing training, clear career progression, and regular team incentives.
The predicted salary is between 45000 - 50000 £ per year.
We’re searching for exceptional, creative talent for both current venues and exciting new openings across London. If you’re a Head Chef or an aspiring Sous Chef ready to level up your career and bring your gastro pub expertise to life, we want to hear from you.
We’re focused on quality seasonal British food, sourcing from top suppliers to craft classic pub dishes with a modern, chef‑led twist. Our menus are driven by you and your team, suited for every occasion and always showcasing something for everyone.
You Are
- A passionate, dynamic, and qualified Head Chef hungry for a new challenge
- Experienced with fresh ingredients and seasonal menus
- Knowledgeable about Health & Safety and running a professional kitchen
- Proven at managing a kitchen, controlling stock, GP, and driving profitability
- Comfortable in high‑volume environments and fast‑paced service
- Technical, detail‑oriented, and able to spot and solve problems quickly
- A confident communicator who can lead, motivate, and develop a team
- Experienced with opening new sites
What’s In It For You
- Salaries range from £45k - £50k + bonus scheme
- Live‑in accommodation available (site‑dependent)
- Join a reputable London‑based company recently awarded Sunday Times Best 100 companies to work
- Ongoing training and development to push your skills further
- Clear career progression with regular new openings and opportunities to grow
- Staff discounts across all our pubs, bars, and restaurants
- Real ownership, make strategic decisions and be fearless in your approach
- Regular team trips, incentives, and a supportive, family‑like culture
- 28 days holiday
- Free meals during shifts
- Employee Assistance Programme (EAP)
- Generous referral scheme (earn up to £1,000 per successful hire)
- Birthday day off on us
- Cycle to work scheme
- Enhanced maternity/paternity/adoption pay
Ready to cook up something extraordinary? Get in touch and we’ll explore opportunities, show you around, and start building your next chapter London’s vibrant dining scene.
Head Chef employer: Urban Pubs and Bars
Contact Detail:
Urban Pubs and Bars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get your network buzzing! Reach out to fellow chefs, suppliers, and industry pals. Let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary flair! Create a portfolio showcasing your best dishes and seasonal menus. When you meet potential employers, whip it out and let your work do the talking. It’s a great way to stand out from the crowd!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs like you. By applying directly, you’ll get noticed quicker and can showcase your enthusiasm for joining our vibrant team. Let’s cook up something extraordinary together!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a kitchen shine through. Share your experiences with fresh ingredients and seasonal menus to show us why you're the perfect fit for our gastro pub vibe.
Tailor Your CV: Make sure your CV is tailored to highlight your relevant experience as a Head Chef or Sous Chef. Focus on your achievements in managing kitchens, controlling stock, and driving profitability — we want to see how you can elevate our venues!
Be Clear and Concise: Keep your application clear and to the point. We appreciate detail-oriented candidates, but make sure your writing is easy to read. Use bullet points if necessary to showcase your skills and experience effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re among the first 25 applicants. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Urban Pubs and Bars
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate classic pub dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion and creativity, which is key for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in motivating staff, managing high-pressure situations, and developing junior chefs. This will demonstrate your ability to create a positive kitchen culture.
✨Understand the Business Side
Brush up on your knowledge of stock control, GP, and profitability. Be prepared to discuss how you’ve managed these aspects in previous roles. Showing that you can balance creativity with business acumen will set you apart from other candidates.
✨Be Ready for a Practical Test
Expect to showcase your cooking skills during the interview process. Practice preparing a dish that reflects your style and expertise. This not only demonstrates your technical abilities but also gives you a chance to shine in front of the interviewers.
