At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a dynamic kitchen.
- Company: Join The White Lion, a top-rated pub with a vibrant atmosphere.
- Benefits: Competitive pay, 30% discount, and 28 days holiday.
- Other info: Enjoy team trips, socials, and clear career advancement pathways.
- Why this job: Perfect for food lovers wanting to grow in a fun, family-oriented team.
- Qualifications: Passion for cooking and experience with fresh produce required.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a motivated Chef de Partie ready for a new challenge and eager to learn, develop new skills, and progress within the business. On the menu, our all‑day food focuses on seasonality and sharing – from small plates to hearty gastropub classics. Weekends feature Saturday brunch and Sunday roasts. Behind the bar we serve craft beers, classic cocktails, small‑batch gins and artisan wines. Located opposite Balham station, we offer a street‑side terrace for al‑fresco dining.
You Are
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and the ability to work well in a high‑performance team
What’s in It for You
- Competitive hourly rate + tronc, paid for every hour worked
- Employment with a Top 100 company
- Clear pathways for training and career advancement
- 30% discount across all pubs, bars, and restaurants
- Work with the freshest seasonal produce
- Company and team trips, regular socials and incentives
- Family‑oriented atmosphere where fun meets food
- 28 days holiday
- Employee Assistance Programme (EAP)
- Referral scheme with rewards of up to £1,000
- Birthday day off
- Cycle to work scheme
Ready to embark on this culinary adventure? If you’re eager to join a vibrant team, contact us today.
Chef de Partie - The White Lion employer: Urban Pubs and Bars
The White Lion is an exceptional employer that fosters a vibrant and family-oriented atmosphere, where culinary passion meets professional growth. With clear pathways for training and career advancement, employees enjoy competitive pay, generous discounts, and a supportive team culture, all while working with the freshest seasonal produce in a lively setting opposite Balham station. Join us for a rewarding culinary adventure filled with fun, food, and opportunities to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The White Lion
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Urban Pubs and Bars. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Urban Pubs and Bars
Don't be shy about reaching out to Urban Pubs and Bars directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - The White Lion
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Urban Pubs and Bars and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Urban Pubs and Bars
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
