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- Tasks: Join us as a Sous Chef and create mouth-watering smoked meats daily.
- Company: The Lord Wargrave is a renowned smokehouse in Central London, famous for its ribs and whiskey selection.
- Benefits: Enjoy a competitive salary, bonus scheme, and opportunities for training and career growth.
- Why this job: Be part of a creative team in an award-winning environment that values fresh produce and innovation.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in a fresh food kitchen is essential.
- Other info: Work in a fun atmosphere with a focus on teamwork and exceptional standards.
The predicted salary is between 22800 - 38000 £ per year.
Sous Chef – up to £38k + Bonus & Benefits – Smokehouse Concept – Central London The Lord Wargrave is looking for a talented and “meat obsessed” Sous Chef to join our team. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan’s paradise, with over 250 different whiskeys. If you like a sweet and Smokey bourbon, a peaty single-malt, or a super smooth blended, we’ve got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none. You Are: An experienced Sous Chef or Junior Sous Chef who demonstrates commitment and stability Driven by great food and fresh produce, seasonality and creativity get you buzzing An approachable leader who values and inspires their team through a culture of creativity A good communicator, organised and loves a laugh A team player who leaves their ego at the door – we get stuff done Experienced in working with in a fresh food restaurant or pub kitchen Business savvy, running a profitable kitchen while maintaining exceptional standards are key Ambitious, want to grow and develop within a fantastic, award-winning company What’s in it for me: A competitive salary & bonus scheme Training and development Career progression and promotion opportunities with regular new openings around the corner Get out and about, you automatically get discounts across all our pubs, bars and restaurants Annual team trips abroad, regular management incentives and socials a fun, family atmosphere 28 days holiday Goes without saying, but well feed you during your shift Employee Assistance Programme to support your every day life challenges through Licence Trade Charity Good people know good people – an awesome referral scheme earning up to £1000 per successful referral Access your Wages anytime through Wagestream Birthdays are for celebrating, so have the day off on us Cycle to work scheme Who We Are: Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50 andnominated for Publican Award 2023), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity. Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, taste some food and make some magic! AMRT1_UKCT
Sous Chef employer: Urban Pubs and Bars Limited
Contact Detail:
Urban Pubs and Bars Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the smokehouse concept and the specific techniques used in smoking meats. This knowledge will not only impress us during your interview but also show your genuine interest in our culinary style.
✨Tip Number 2
Highlight your experience with fresh produce and seasonal ingredients. We value creativity in the kitchen, so be ready to discuss how you've incorporated these elements into your previous dishes.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've inspired and motivated your team in past roles. We’re looking for someone who can foster a positive and creative kitchen environment.
✨Tip Number 4
Showcase your business acumen by discussing how you've managed kitchen operations profitably while maintaining high standards. This will resonate well with our focus on running a successful kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef or Junior Sous Chef. Emphasize your commitment to fresh produce, creativity in the kitchen, and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking, particularly with meat and smoked dishes. Mention your experience in a fresh food restaurant or pub kitchen and how you can contribute to the team at The Lord Wargrave.
Showcase Your Communication Skills: In your application, demonstrate your ability to communicate effectively and lead a team. Provide examples of how you've inspired your colleagues and maintained a positive kitchen environment.
Highlight Your Business Acumen: Mention any experience you have in running a profitable kitchen while maintaining high standards. This will show that you understand the business side of being a Sous Chef and are ready to contribute to the success of The Lord Wargrave.
How to prepare for a job interview at Urban Pubs and Bars Limited
✨Show Your Passion for Meat
Since the role is focused on a smokehouse concept, make sure to express your enthusiasm for meat and smoking techniques. Share any relevant experiences you have with preparing or smoking meats, especially if you can relate it to their famous St. Louis pork ribs.
✨Demonstrate Leadership Skills
As an approachable leader, it's important to showcase your ability to inspire and manage a team. Prepare examples of how you've successfully led a kitchen team in the past, emphasizing your communication skills and how you foster a positive work environment.
✨Highlight Your Creativity
The job description mentions a focus on creativity and seasonality. Be ready to discuss your approach to menu development and how you incorporate fresh produce into your dishes. Share any unique recipes or ideas you have that could fit their concept.
✨Discuss Business Savvy
Since running a profitable kitchen is key, come prepared to talk about your experience with cost control, inventory management, and maintaining high standards. Highlight any specific achievements that demonstrate your ability to balance quality with profitability.
