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- Tasks: Join our team as a Sous Chef and create delicious, honest food for our community.
- Company: Be part of ULG, a vibrant collective of unique venues in London.
- Benefits: Enjoy competitive pay, paid overtime, and a £100 joining bonus.
- Why this job: Grow your culinary skills in a supportive, diverse, and inclusive environment.
- Qualifications: Experience in a kitchen and a passion for creating great food.
- Other info: Access to training, perks, and fun events like summer parties!
The predicted salary is between 30000 - 42000 £ per year.
ULG is a collective of 8 venues across London, each with its own unique personality. We are a young, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.
We’re looking for an ambitious, enthusiastic and experienced Sous Chef to join our team and to help delight our local community with honest, tasty food. You will work closely with your Head Chef to deliver a healthy business and to nurture and develop the kitchen team. You will support in all aspects of the day to day running of the kitchen and work with your team to deliver smooth, enjoyable services whilst maintaining quality and consistency of all dishes.
What you can look forward to when you join ULG:
- A competitive package made up of base rate & service charge
- Paid overtime
- A £100 voucher joining bonus
- Team Member referral bonus of up to £1000
- Profit sharing bonus scheme
- An extra day of paid holiday for each consecutive year of service
- Pre payday access to your wages through WageStream
- Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access
- 35% off food and drink in ULG venues for you and up to 2 guests
- Cycle to Work Scheme
- Cost price wine through our fabulous suppliers
- Workplace Nursery Benefits Scheme
- Personalised training at every stage of your career
- Supplier visits and masterclasses - think breweries, wineries, butchery & farms
- Summer & Christmas parties every year
- A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
- Charity opportunities
- Professional development - WSET, Personal License, First Aid, Training Skills etc.
- Funded apprenticeships in Leadership & Management.
- Come as you are - be part of a creative, diverse, and inclusive culture
Get in touch if you’re ready for a new challenge, we can’t wait to meet you!
Diversity & Inclusion: ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability. We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work.
Accessibility and Adjustments: We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with the Head of People & Culture, Prue Stamp at prudence@ulg.co.uk.
Sous Chef employer: Urban Leisure Group
Contact Detail:
Urban Leisure Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venues! Before your interview, check out ULG's Instagram and learn about each venue's vibe. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a dish that reflects your style and aligns with ULG's focus on honest, tasty food.
✨Tip Number 3
Show your enthusiasm! When you meet the team, let your passion for food and teamwork shine through. ULG values kindness and a positive attitude, so be sure to express how excited you are about the opportunity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the ULG family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create honest, tasty dishes. We want to see your enthusiasm for the kitchen and how you can contribute to our vibrant community.
Tailor Your Application: Make sure to customise your application to reflect the unique personality of ULG. Highlight your experience in diverse kitchen environments and how you align with our values of kindness, quality, and simplicity. This will show us that you’re not just looking for any job, but that you genuinely want to be part of our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit as a Sous Chef. Remember, we appreciate quality over quantity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Urban Leisure Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes ULG serves. Be ready to discuss your favourite ingredients and how you would use them in creating honest, tasty food. This shows your passion for cooking and your understanding of their culinary style.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to nurture and develop a team, as this aligns perfectly with ULG's focus on community and support.
✨Emphasise Your Growth Mindset
ULG values personal development, so be ready to talk about your career journey and any training or skills you've acquired. Discuss how you plan to continue growing in your role and how you can contribute to the professional development of others in the kitchen.
✨Bring Your Passion
Let your enthusiasm shine through during the interview. Share stories that reflect your love for cooking and the hospitality industry. ULG is looking for someone who loves what they do, so make sure they feel your excitement for the role!
