At a Glance
- Tasks: Join our team as a Sous Chef and create delicious, honest food for our community.
- Company: Be part of ULG, a vibrant collective of 9 unique venues in London.
- Benefits: Enjoy competitive pay, paid overtime, and amazing perks like discounts and bonuses.
- Other info: Join a diverse, inclusive culture with opportunities for personal and professional development.
- Why this job: Perfect opportunity to grow into a Head Chef role while nurturing a passionate kitchen team.
- Qualifications: Experience in a kitchen and a passion for creating quality dishes.
The predicted salary is between 30000 - 42000 £ per year.
ULG is a collective of 9 venues across London, each with its own unique personality. We are a young, diverse group, dedicated to creating great neighbourhood spaces and supporting our people, our community, and our world. We offer a great place to work with opportunities for all to grow in a culture based on kindness, quality, simplicity, and loving what you do.
We are looking for an ambitious, enthusiastic and experienced Sous Chef to join our team and to help delight our local community with honest, tasty food. You will work closely with your Head Chef to deliver a healthy business and to nurture and develop the kitchen team. You will support in all aspects of the day to day running of the kitchen and work with your team to deliver smooth, enjoyable services whilst maintaining quality and consistency of all dishes.
This role is ideal for a Sous Chef looking to progress to a Head Chef position, as the current Head Chef phases out into a Head Office position this year.
Benefits- A competitive package made up of base rate & service charge
- Paid overtime
- A £100 voucher joining bonus
- Team Member referral bonus of up to £1000
- Profit sharing bonus scheme
- An extra day of paid holiday for each consecutive year of service
- Pre payday access to your wages through WageStream
- Membership of Hospitality Rewards with access to hundreds of perks and discounts, along with wellbeing support & GP access
- 35% off food and drink in ULG venues for you and up to 2 guests
- Cycle to Work Scheme
- Cost price wine through our fabulous suppliers
- Workplace Nursery Benefits Scheme
- Personalised training at every stage of your career
- Supplier visits and masterclasses - think breweries, wineries, butchery & farms
- Summer & Christmas parties every year
- A £75 ULG tab on your birthday for you and a guest (for use within 2 weeks of your birthday)
- Charity opportunities
- Professional development - WSET, Personal License, First Aid, Training Skills etc.
- Funded apprenticeships in Leadership & Management.
Come as you are - be part of a creative, diverse, and inclusive culture. Get in touch if you are ready for a new challenge, we can’t wait to meet you!
Diversity & Inclusion: ULG is committed to being inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and disability. We work hard to create an environment where everyone, from any background, can be happy, comfortable and successful at work.
Accessibility and Adjustments: We are committed to providing reasonable adjustments throughout our recruitment process and we will always endeavour to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with the Head of People & Culture.
Sous Chef in London employer: Urban Leisure Group
ULG is an exceptional employer that fosters a vibrant and inclusive work culture across its nine unique venues in London. With a strong commitment to employee growth, we offer personalised training, professional development opportunities, and a range of benefits including competitive pay, profit sharing, and wellness support. Join us to be part of a diverse team dedicated to creating delightful neighbourhood spaces while enjoying perks like discounts, paid overtime, and a supportive community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the venues! Spend some time visiting ULG's locations and chatting with the staff. This shows your genuine interest and helps you understand their unique vibes, which can really set you apart in interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at events. Building relationships can give you insider info about the kitchen culture and might even lead to a referral!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your culinary flair and passion for food right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the ULG family and ready to dive into this exciting opportunity.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that enthusiasm for creating honest, tasty dishes.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at ULG. Highlight your relevant experience and how it aligns with our values of kindness, quality, and simplicity. We appreciate when candidates take the time to connect their skills to our mission.
Be Yourself:We’re all about being authentic, so don’t be afraid to let your personality come through in your writing. Share a bit about who you are outside of work too – we love a good story that shows your character!
Apply Through Our Website:To make sure your application gets to us, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our fantastic team!
How to prepare for a job interview at Urban Leisure Group
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the venue serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and knowledge.
✨Show Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to nurture and develop a team, as this aligns with their focus on community and support.
✨Emphasise Your Growth Mindset
Since this role is a stepping stone to a Head Chef position, express your ambition and willingness to learn. Discuss any relevant training or development you've pursued and how you plan to continue growing within the culinary field.
✨Bring Your Personality
ULG values a diverse and inclusive culture, so let your personality shine through. Share your unique experiences and what makes you passionate about food and hospitality. This will help you connect with the interviewers on a personal level.
