Head Chef in Chester

Head Chef in Chester

Chester Full-Time 42000 - 50000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exceptional fine dining experiences.
  • Company: Upscale steakhouse known for premium quality and refined dining in Chester.
  • Benefits: Competitive salary, tips, work/life balance, and career development opportunities.
  • Why this job: Join a respected restaurant and elevate your culinary career in a supportive environment.
  • Qualifications: Experience as a Head Chef in fine dining with strong leadership skills.
  • Other info: Enjoy free meals on shift and staff discounts across group restaurants.

The predicted salary is between 42000 - 50000 £ per year.

Upstairs at the Grill, a leading fine dining steakhouse in Chester, is recruiting an experienced Head Chef to lead its established kitchen team. Inspired by classic Manhattan steakhouses, we are known for premium steaks, fresh food, high-quality produce and a refined dining experience. This is an excellent opportunity for an experienced Head Chef with a high-end or fine dining background looking for a well-supported leadership role with strong work/life balance.

Key Responsibilities

  • Full responsibility for kitchen management and operations
  • Lead, train and develop a professional kitchen team
  • Deliver a consistent, produce-led fresh food menu
  • Menu development within an established, successful concept
  • Manage food costs, GP, stock control and kitchen financials
  • Maintain high standards of food safety, hygiene and compliance

About You

  • Proven experience as a Head Chef or in a senior kitchen leadership role
  • Background in fine dining, premium restaurants or quality steakhouses
  • Strong understanding of kitchen cost control and margins
  • Passion for fresh ingredients and premium produce
  • Calm, confident leader with high standards and attention to detail

What We Offer

  • Up to £50,000 package, including Tip Jar
  • Excellent work/life balance
  • Stable, experienced kitchen brigade
  • Career development and training where required
  • Staff discounts across group restaurants
  • Free meals on shift and enhanced family benefits

Apply today to join one of Chester’s most respected fine dining restaurants and take the next step in your Head Chef career.

Head Chef in Chester employer: Upstairs at the Grill

At Upstairs at the Grill, we pride ourselves on being a premier fine dining steakhouse in Chester, offering an exceptional work environment that values both culinary excellence and employee well-being. Our supportive culture fosters professional growth through training and development opportunities, while our commitment to work/life balance ensures that our Head Chef can thrive both in and out of the kitchen. With competitive compensation, including bonuses and tips, as well as staff discounts and free meals, we provide a rewarding experience for those passionate about delivering high-quality dining.
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Contact Detail:

Upstairs at the Grill Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Chester

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up dinner or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Upstairs at the Grill, and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs who are ready to take their career to the next level.

We think you need these skills to ace Head Chef in Chester

Kitchen Management
Team Leadership
Menu Development
Food Cost Control
Stock Control
Food Safety Compliance
Attention to Detail
Experience in Fine Dining
Understanding of Kitchen Margins
Passion for Fresh Ingredients
Calm Under Pressure
Training and Development Skills

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Head Chef or in a senior kitchen role. We want to see your background in fine dining and premium restaurants, so don’t hold back on those impressive details!

Be Passionate About Food: Let your love for fresh ingredients and premium produce shine through in your application. We’re all about quality here at Upstairs at the Grill, so share your culinary passions and how they align with our vision.

Demonstrate Leadership Skills: As a Head Chef, you’ll be leading a team, so it’s crucial to showcase your leadership style in your application. Talk about how you’ve trained and developed kitchen teams in the past, and how you maintain high standards in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out on this opportunity!

How to prepare for a job interview at Upstairs at the Grill

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the restaurant's menu and its key dishes. Be ready to discuss how you would enhance or innovate the existing offerings, showcasing your creativity and understanding of fine dining.

✨Showcase Your Leadership Style

As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed and developed kitchen staff in the past. Highlight your approach to training and mentoring, as well as how you handle challenges in a busy kitchen environment.

✨Discuss Cost Control Strategies

Be prepared to talk about your experience with kitchen financials, including food costs and stock control. Share specific strategies you've implemented to maintain profitability while ensuring high-quality dishes, demonstrating your business acumen.

✨Emphasise Your Passion for Quality Ingredients

Express your enthusiasm for fresh, premium produce and how it influences your cooking. Discuss any relationships you have with suppliers or your approach to sourcing ingredients, as this aligns with the restaurant's commitment to quality.

Head Chef in Chester
Upstairs at the Grill
Location: Chester

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