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- Tasks: Join our team to create delicious dishes in a vibrant steakhouse atmosphere.
- Company: Work in an iconic Chester building, blending tradition with contemporary dining experiences.
- Benefits: Earn up to £12.51 per hour plus tips, enjoy discounts, and receive free meals during shifts.
- Why this job: Perfect for food lovers seeking growth, work-life balance, and unique culinary experiences.
- Qualifications: Must have the legal right to work in the UK and completed compulsory education.
- Other info: Exciting training opportunities and potential trips to renowned bars and wineries across Europe.
The predicted salary is between 22000 - 30000 £ per year.
Passionate Chefs Wanted! To cook great food… Sounds like a basic request – it’s a key ingredient for our chefs. Learn the art of charcoal grilling and dry aged butchery, in an authentic Manhattan steak house.
Join us as a Chef and we can offer you a package of up to £12.51 per hour plus up to £5 per hour in Tip Jar!
We’re looking for a Chef to join our passionate brigade of food enthusiasts. You will be working as part of our team to deliver an authentic fresh food-based menu in one of the busiest Manhattan style steak houses in town. Immersed in the history of one of Chester’s iconic buildings on Watergate Street, we balance tradition with the contemporary for a truly unique dining experience. It’s a story of great steaks, classic cocktails, fine wine and unparalleled service delivered in elegant & relaxed surroundings.
As a Chef de Partie, we can take you on the journey to Head Chef for those that have ambition and provide a company culture that really cares and embraces work life balance.
How we will Thank You for being an Upstairs at the Grill Chef
- Earn up to £5.00 per hour on top of your hourly pay with our epic Tip Jar incentive!
- The chance to work with our specialist dry aging fridges, Konro BBQ and our bespoke Mibrasa charcoal grill.
- 25% discount for you and 5 friends at all of our restaurants (including Hickory\’s Smokehouse & BarLounge). This will increase to 50% discount for loyal service.
- Birthday reward – A meal on us for you and your friends every year
- Superb training & progression opportunities
- Free meal from the team menu every shift
- Christmas and Boxing Day off work – every year
- Paid occasion days off (Wedding Day, Kid’s first day at school, Moving into your first house and more!)
- The Red Zone – Our pledge to work life balance.
- Enhanced paternity and maternity pay
- Up to £500 refer a friend scheme.
- Chance to \’give a bit back\’ by joining our fundraising activities for Cash for Kids
- Stacks of enrichment opportunities including the possibility of once in a lifetime trips! Including research trips to the best bars in London, winery trips to Italy, Spain & France, distillery trips to Sweden, and many more.
So, if all of that sounds amazing to you and you want to come and be an Upstairs at the Grill Chef De Partie, then click ‘apply’ now!
Please note: To be considered for this position you must have the legal right to work in the UK and have completed compulsory education. Unfortunately, if you are studying at GCSE level you cannot be considered for this position until you have finished Year 11.
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Chef (Full and part time!) employer: Upstairs at the Grill
Contact Detail:
Upstairs at the Grill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Full and part time!)
✨Tip Number 1
Familiarise yourself with the specific cooking techniques mentioned in the job description, such as charcoal grilling and dry-aged butchery. Being able to discuss these methods during your interview will show your genuine interest and readiness to contribute.
✨Tip Number 2
Research the restaurant's menu and its unique offerings. Understanding their style and what makes them stand out will allow you to engage in meaningful conversations about how you can enhance their culinary experience.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what the team values, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your career ambitions and how they align with the progression opportunities offered by the restaurant. Showing that you're eager to grow within the company can set you apart from other candidates.
We think you need these skills to ace Chef (Full and part time!)
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the skills required, such as charcoal grilling and butchery techniques, to tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant culinary experience and skills in your CV. Emphasise any previous roles in fast-paced environments or specific techniques that align with the job description, such as experience with steak preparation or working in a similar restaurant setting.
Write a Compelling Cover Letter: Use your cover letter to express your passion for cooking and why you want to join this particular steak house. Mention your enthusiasm for learning and progression within the culinary field, as well as how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Upstairs at the Grill
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for culinary arts, especially if they relate to grilling or butchery.
✨Familiarise Yourself with the Menu
Before the interview, take some time to research the restaurant's menu. Being knowledgeable about their offerings will show your genuine interest in the position and help you discuss how you can contribute to their culinary team.
✨Highlight Teamwork Skills
As a Chef, you'll be part of a brigade. Be prepared to discuss your experience working in teams, how you handle kitchen dynamics, and any examples of successful collaboration in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the restaurant's culture, training opportunities, and progression paths. This demonstrates your commitment to growth and your interest in being part of their team.
