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- Tasks: Join our team as a Junior Sous Chef and create fresh, quality dishes.
- Company: Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Competitive salary, career progression, discounts, and meals included.
- Other info: Enjoy a vibrant work environment with unique training opportunities.
- Why this job: Be part of an award-winning team and elevate your culinary skills.
- Qualifications: Minimum two years' experience at Chef de Partie level.
The predicted salary is between 25000 - 30000 £ per year.
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The Role... We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
What’s in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!
Junior Sous Chef employer: Upper Deck - Kitchen - Christchurch Harbour Hotel
Contact Detail:
Upper Deck - Kitchen - Christchurch Harbour Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings at Harbour Hotels or other fantastic places.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Harbour Hotels and express your interest in joining their team. A friendly email or call can go a long way!
✨Tip Number 4
Prepare for interviews by researching Harbour Hotels and their restaurant concepts. Knowing their style and values will help you tailor your answers and show that you’re genuinely interested in being part of their crew.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience at Chef de Partie level in your CV. We want to see how your skills and background make you a great fit for the Junior Sous Chef role!
Tailor Your CV: Don’t just send out the same CV everywhere! Tailor it to reflect the specific requirements mentioned in the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Authentic: Let your personality shine through in your application. We’re not just looking for skills; we want to know who you are and how you’ll fit into our vibrant team at Harbour Hotels.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Upper Deck - Kitchen - Christchurch Harbour Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially your time as a Chef de Partie. Highlight specific challenges you faced and how you overcame them, as well as any leadership experiences that demonstrate your readiness for the Junior Sous Chef position.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Be ready to discuss how you work collaboratively in a kitchen environment. Share examples of how you've supported your colleagues and contributed to a positive working atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to food, staff development, or the kitchen culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.