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- Tasks: Run a kitchen section and mentor junior chefs in a high-end restaurant.
- Company: Join Harbour Hotels, a prestigious hotel group with stunning locations.
- Benefits: Enjoy competitive salary, career progression, discounts, and meals on duty.
- Other info: Exciting opportunities for internal promotions and bespoke career pathways.
- Why this job: Be part of an award-winning team and elevate your culinary skills.
- Qualifications: Experience in high-end restaurants and knowledge of safe hygiene practices.
The predicted salary is between 30000 - 35000 £ per year.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
The role
We have a superb opportunity for a Senior Chef de Partie to join the team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Senior Chef de Partie you would be expected to assist the junior members of the brigade in their training and development.
Benefits
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary across all roles
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
Application requirements: Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
Senior Chef de Partie in Christchurch employer: Upper Deck - Kitchen - Christchurch Harbour Hotel
Contact Detail:
Upper Deck - Kitchen - Christchurch Harbour Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie in Christchurch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at Harbour Hotels.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Prepare for the interview by researching Harbour Hotels and their restaurant concepts. Knowing their style and values will help you tailor your answers and show that you’re genuinely interested in joining their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of the Harbour Hotels family.
We think you need these skills to ace Senior Chef de Partie in Christchurch
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in high-end restaurants. We want to see how you've handled fresh quality food and any special techniques you’ve mastered.
Emphasise Teamwork: As a Senior Chef de Partie, you'll be guiding junior members of the brigade. Share examples of how you've trained or mentored others in the kitchen. We love seeing teamwork in action!
Safety First!: Don’t forget to mention your commitment to safe hygiene practices. It’s crucial in our kitchens, so let us know how you ensure a clean and safe working environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining the Harbour Hotels family!
How to prepare for a job interview at Upper Deck - Kitchen - Christchurch Harbour Hotel
✨Know Your Ingredients
Familiarise yourself with the types of fresh quality food that Harbour Hotels prides itself on. Be ready to discuss your experience with specific ingredients and how you’ve used them in high-end dishes. This shows your passion for culinary excellence.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be expected to assist in training junior members. Prepare examples of how you've successfully led a team or mentored others in the kitchen. Highlighting your leadership style can set you apart from other candidates.
✨Emphasise Hygiene Practices
Make sure you’re up to speed on safe hygiene practices. Be prepared to discuss how you maintain cleanliness and safety in the kitchen. This is crucial in any high-end restaurant setting and will demonstrate your professionalism.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant concepts at Harbour Hotels. Inquire about their approach to menu development or how they source their ingredients. This shows your genuine interest in the role and the company’s values.