At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the award-winning Harbour Hotels, known for luxury and excellence.
- Benefits: Enjoy competitive pay, career growth, discounts, and stylish uniforms.
- Other info: Exciting opportunities for training and internal promotions await you.
- Why this job: Be part of a creative team and showcase your pastry skills.
- Qualifications: 6 months experience as a Chef de Partie preferred.
The predicted salary is between 24000 - 30000 £ per year.
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place.
Qualifications and Experience
- At least 6 months experience as a Chef de Partie preferred.
- Ideally from a 1 or 2 Rosette background.
Benefits
- Excellent progression opportunities within the Harbour Hotels Group.
- Individual and bespoke career and progression pathways.
- Competitive salary across all roles.
- Unique on the job training and development with an opportunity for internal promotions within any of our properties.
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group.
- Access to an exciting benefits and discount platform.
- Employee Assistance Program.
- Stylish boutique uniform specially designed for Harbour Hotels.
- Meals included whilst on duty.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
Pastry Chef in Christchurch employer: Upper Deck - Kitchen - Christchurch Harbour Hotel
Harbour Hotels is an exceptional employer, offering a vibrant work culture that celebrates creativity and excellence in the culinary arts. As a Pastry Chef, you will benefit from tailored career progression opportunities, competitive salaries, and unique training experiences, all while working in stunning locations across the South. With additional perks such as hotel stay discounts and a supportive employee assistance programme, joining our team means being part of a prestigious brand recognised for its commitment to quality and employee satisfaction.
Contact Details:
Upper Deck - Kitchen - Christchurch Harbour Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Christchurch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream pastry chef position!
✨Tip Number 2
Show off your skills! Create a stunning portfolio of your best pastry creations. When you meet potential employers, having a visual representation of your work can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to Harbour Hotels and express your interest in joining their team. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience and how you can contribute to the high standards at Harbour Hotels.
We think you need these skills to ace Pastry Chef in Christchurch
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry shine through! Share what excites you about creating desserts and how you can bring that passion to our kitchens.
Tailor Your Experience:Make sure to highlight your relevant experience, especially if you've worked in a 1 or 2 Rosette kitchen. We want to see how your background aligns with the high standards we uphold at Harbour Hotels.
Be Authentic:Don't be afraid to show your personality in your application. We’re looking for someone who fits into our team culture, so let us know what makes you unique and how you can contribute to our exciting restaurant concepts.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Upper Deck - Kitchen - Christchurch Harbour Hotel
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Harbour Hotels values creativity, so think about how you can showcase your unique style and flair during the interview.
✨Showcase Your Experience
Be prepared to talk about your previous roles, especially any experience as a Chef de Partie. Highlight specific achievements or challenges you've overcome in the kitchen that demonstrate your ability to run your own section confidently.
✨Understand the Company Culture
Research Harbour Hotels and their restaurant concepts. Knowing their ethos and what makes them stand out will help you align your answers with their values, showing that you're not just a fit for the role but also for the team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the team dynamics. This shows your genuine interest in the position and helps you gauge if it's the right fit for you, too. Think about asking about their pastry training programmes or opportunities for creativity in the kitchen.
